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Rice Recipes recipes


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Recipe# 22622
01 Jul 05

 
Mexican Fried Rice by Tarla Dalal
Mexico's version of the Chinese Fried Rice. Garlic, chilli powder and capsicum give it a distinctly Mexican taste.
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Recipe# 1627
01 Jan 1990

 
Mexican Rice by Tarla Dalal
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
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Recipe# 36752
25 Jun 12

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Mexican Rice ( Quick Recipe ) 
by Tarla Dalal
No reviews
This mexican rice is a quick version and very easy to make. . . It has ingredients which are readily available. All age groups will surely relish this recipe. . . This rice can even be enjoyed in tiffin boxes. . . .
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Recipe# 37668
17 Dec 12

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Paneer Mutter Pulao ( Pulao Recipe ) by Tarla Dalal
No reviews
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
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Recipe# 1747
01 Jan 1999

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Paneer Pulao ( Cooking Under 10 Minutes Recipe) by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
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Recipe# 39142
05 Jul 14

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Potato and Green Peas Masala Bhaat 
by Tarla Dalal
No reviews
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, yo ....
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Recipe# 219
05 Jul 14

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Quick Tava Rice by Tarla Dalal
Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
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Recipe# 33525
01 Jan 1999

 
Quick Tava Rice ( Growing Kids Recipe) by Tarla Dalal
Your little ones will surely love this dish as it is both colourful and yummy! and you will love it too, because it is quick to make and easy to serve.
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Recipe# 4800
19 May 04

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Rice ( Cooked Rice) by Tarla Dalal
No reviews
Steamed rice can be considered a staple food in india. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless it is cooked almost every day in indian households. It may be used as the base for a variety of pulaos or biryanis. For a homely meal, it c ....
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Recipe# 4166
30 Jul 14

 
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
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Recipe# 39164
05 Jul 14

 
South Indian Tava Rice by Tarla Dalal
No reviews
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava ....
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Recipe# 33087
01 Jan 1999

 
Spanish Rice ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Spanish rice, change meal-time frowns into smiles with this spicy, nutritive rice dish with vibrant, multi coloured veggies. I have added tomato ketchup – something all kids love.
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Recipe# 3583
01 Jan 1999

 
Spicy Sprouts Pulao by Tarla Dalal
This spicy rice delicacy is a perfect main dish for the time when you have lots of other last minute preparations. All you have to do is to temper the rice and sprouts and let it pressure cook while you complete other chores. Sprouts are easier to digest and abound in protein, calcium, iron as wel ....
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Recipe# 22561
01 Jul 05

 
Spicy Stir-Fried Rice Noodles 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
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