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Pickles / Aachar recipes


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Recipe# 22183
01 Jan 1999

 
Crunchy Vegetable Pickle ( Zero Oil Recipe) by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
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Recipe# 3435
01 Jan 1999

 
Garlic Pickle ( Achaar Recipe ) 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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Recipe# 2777
01 Jan 1999

 
Quick Carrot and Capsicum Pickle 
by Tarla Dalal
Carrot and capsicum tossed with mustard an spices with a pungent flavouring f mustard oil.
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Recipe# 32563
19 Feb 14

 
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 3001
01 Jan 1999

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Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rot ....
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Recipe# 3899
01 Jan 1900

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Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
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Recipe# 37402
19 Oct 12

 
Amla ki Launji by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
Recipe# 36060
03 Feb 12

 
Chinese Sweet and Sour Ginger 
by Tarla Dalal
No reviews
A tangy accompaniment that’s tasty and gets those tummy juices flowing too.
Recipe# 38152
06 Apr 13

 
Coriander Pickle by Jyoti V B
No reviews
This is a healthy and tasty pickle. It is a unique pickle and goes well with rice or chapati.
Recipe# 37601
30 Nov 12

 
Dahi ki Mirchi by Alpna poddar
No reviews
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
Recipe# 38272
15 Apr 13

 
Doodhi Pickle by Radha Hoizal
No reviews
This is a unique pickle made of vegetable but can be stored for 3-4 months only and in refrigerator.
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Recipe# 576
01 Jan 1900

 
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
Recipe# 38759
27 Jun 15

 
Green Peas Instant Pickle 
by damyantiben
No reviews
Green Peas Instant Pickle, something different to make and serve with theplas. The spices used are the same as that of Raiwala Marcha and they taste equally good in this Green Peas Instant Pickle. This delectable accompaniment is ready in minutes, as all you have to do is just mix the ingredients an ....
Recipe# 38260
25 Apr 13

 
Indian Turnip Pickle Recipe 
by vrunda naik
No reviews
A delicious pickle made with turnip.
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