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Pickles / Aachar recipes
Dishes like Chole Bhature and Paratha never feel the same without a tangy pickle. For those of you whose palate yearns for the spicy magic of pickles, but do not have time to make elaborate ones, here is a selection of Quick Pickles/ Achaars, which will take you just minutes to prepare.
Try the easy carrot pickle with Chole Bhature, or Shimla Mirchi ki Launji with a Rajasthani spread. Garlic lovers must try the Garlic pickle, which can even be preserved for a day or two, and in the mango season, you mustn’t miss the chatpata Instant Mango Pickle! Take your pick from these convenient pickles, and enjoy their memorable flavours.
Quick Carrot and Capsicum Pickle by Tarla Dalal
Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc.
Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilara ....
31 Aug 16
Instant Chilli Pickle by Tarla Dalal
This recipe is meant for those who love spice. We have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. You can use the sharp small green chillies if you like.
Chilli roundels are sautéed with whole fenugreek seeds, cumin and turmeric to wh ....
25 Aug 16
Bhavnagari Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
22 Jun 16
Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
19 Jun 16
Crunchy Vegetable Pickle ( Zero Oil Recipe) by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
27 Jun 15
Green Peas Instant Pickle by damyantiben
Green Peas Instant Pickle, something different to make and serve with theplas. The spices used are the same as that of Raiwala Marcha and they taste equally good in this Green Peas Instant Pickle. This delectable accompaniment is ready in minutes, as all you have to do is just mix the ingredients an ....
19 Apr 15
Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
23 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
23 Nov 14
Kaachi Keri No Sambhaar by Tarla Dalal
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
20 Aug 13
Tender Mangoes In Brine by Tarla Dalal
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
22 May 13
05 May 13
05 May 13
Mango Mix by Chhaya Taparia
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
25 Apr 13
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