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Pickles / Aachar recipes
01 Jan 1900
Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
01 Jan 1999
Tender Mangoes In Brine by Tarla Dalal
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
19 Oct 12
Amla ki Launji by Chhaya Taparia
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
06 Apr 13
Coriander Pickle by Jyoti V B
This is a healthy and tasty pickle. It is a unique pickle and goes well with rice or chapati.
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
15 Apr 13
Doodhi Pickle by Radha Hoizal
This is a unique pickle made of vegetable but can be stored for 3-4 months only and in refrigerator.
27 Jun 15
Green Peas Instant Pickle by damyantiben
Green Peas Instant Pickle, something different to make and serve with theplas. The spices used are the same as that of Raiwala Marcha and they taste equally good in this Green Peas Instant Pickle. This delectable accompaniment is ready in minutes, as all you have to do is just mix the ingredients an ....
21 Jan 02
Instant Lemon Pickle by devulapalli_madhu
My mom's own recipe !!. have the lemon pickle when ever you want to !
02 Sep 02
Instant Mango Pickle By chandapappa by chandapappa
Instant mango pickle presents a delectable mango pickle recipe that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes and pour over with spice powder, oil and salt.
09 May 11
Kharek Nu Athanu by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
05 May 13
Mango Mix by Chhaya Taparia
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
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