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Pickles / Aachar recipes
23 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
23 Nov 14
Kaachi Keri No Sambhaar by Tarla Dalal
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
22 Dec 16
Fresh Turmeric and Ginger Pickle by Tarla Dalal
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Turmeric too h ....
23 Jul 09
Instant Lemon Pickle by Tarla Dalal
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
20 Aug 13
Tender Mangoes In Brine by Tarla Dalal
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
03 Feb 12
06 Feb 12
Marinated Black Olives by Tarla Dalal
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
26 Sep 12
Spicy Hot and Simple Mango Salad by Foodie #578310
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
19 Oct 12
Amla ki Launji by Chhaya Taparia
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
06 Apr 13
Coriander Pickle by Jyoti V B
This is a healthy and tasty pickle. It is a unique pickle and goes well with rice or chapati.
09 May 11
Kharek Nu Athanu by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
21 Apr 13
Pyaj Ka Pani Wala Achar by Foodie #550457
It is our main sindhi's aachar recipe. Mainly it is made by very small onions,also by carrot. No oil. . . No aachar ka lots of masala. . Simply water n few other n. . . .
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