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11 Aug 16
Spicy Stir- Fried Rice Noodles by Tarla Dalal
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
04 Aug 16
02 Aug 16
Phadthai Noodles ( Exotic Diabetic Recipe ) by Tarla Dalal
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously boost the good-health quotient of this dish. Not to forget that I've used sugar substitutes instead of sugar. All of which makes this a safe venture for diabetics too! Preferably, use whole wheat noodles in th ....
20 Jul 16
Crispy Noodles Topped with Paneer in Tomato Sauce by Tarla Dalal
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles are topped with a delightful mixture of chunky paneer cubes and juicy green peas in a tangy tomato base. A couple of spice powders and bay leaf lend their magical touch to this dish, givi ....
12 Apr 16
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours.
These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
12 Apr 16
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese
dish gets its name from the Chinese province of Hakka.
Restaurants in India do not add as much chilli as men ....
09 Apr 16
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
24 Mar 16
Veg Noodles, Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome!
Easy to prepare but fi ....
22 Feb 16
Egg Noodles, Spicy Maggi Egg Noodles by lp99
Get ready to dish out the Egg noodles within minutes by simply cooking Maggi noodles with beaten eggs and vegetables. A smart way of adding nutrients in a child's favorite noodle recipe.
06 Feb 16
Pesto Flat Noodles Recipe, Flat Noodles with Pesto Sauce by Tarla Dalal
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby flavour and irresistibly luscious texture to it, thanks to the abundant use of basil and walnuts.
Onions, ginger and garlic add spicy shades to the herby notes, making the sauce a complete treat for your ....
15 Jan 16
Schezwan Noodles , Chinese Schezuan Noodles Recipe by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese
cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce.
While you c ....
14 Jan 16
Schezuan Noodles, Chinese Schezwan Noodle Recipe by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepa ....
25 Dec 15
Boiled Hakka Noodles by Tarla Dalal
meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too!
This means that before you foray into Chinese cuisine, you ought to ....
22 Dec 15
Tangy Capsicum Noodles by Tarla Dalal
preparation has a tongue-tingling flavour although it does not feature a large assortment of spices.
It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and ....
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