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195

Dips & Sauces recipes


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Recipe# 22712
17 Oct 14

 
Layered Mexican Dip by Tarla Dalal
No reviews
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread ....
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Recipe# 22739
13 Oct 14

 
Roasted Tomato and Capsicum Fondue 
by Tarla Dalal
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav and be prepared to take a million calls from your guests the day after the party, asking for the recipe!
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Recipe# 4977
11 Oct 14

 
Muhhamarra by Tarla Dalal
No reviews
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with red peppers. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red ....
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Recipe# 22718
11 Oct 14

 
Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 22737
12 Sep 14

 
Cheese Fondue ( Chips and Dips Recipe) by Tarla Dalal
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom bec ....
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Recipe# 22698
12 Sep 14

 
Curried Paneer Paté by Tarla Dalal
In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and ....
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Recipe# 1624
11 Sep 14

 
Mushroom Sauce by Tarla Dalal
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making ....
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Recipe# 22736
09 Sep 14

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Green Mayonnaise by Tarla Dalal
No reviews
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. Tastes great with bread sticks, toasted triangles or chips.
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Recipe# 1636
05 Sep 14

 
Mango Sauce by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
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Recipe# 22581
30 Aug 14

 
Khyaar Bi Leban ( Cucumber and Yogurt Dip) by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other ....
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Recipe# 22708
27 Aug 14

 
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-corn flour base, flavoured with chillies and tempered traditionally. This desi dip has a unique aroma, ....
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Recipe# 6508
07 Aug 14

 
Herbed Hummus with Sesame Lavash 
by Tarla Dalal
No reviews
Boiled chickpeas is pureed with lemon, curd, garlic, parsley and oregano and drizzled with chilli powder and olive oil. Sesame Lavash is fresh bread made with whole wheat flour and sesame seeds. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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Recipe# 1239
14 Jul 14

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Guacamole ( Mexican Cooking ) 
by Tarla Dalal
No reviews
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
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Recipe# 22578
12 May 14

 
Red Capsicum and Walnut Dip 
by Tarla Dalal
No reviews
Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.
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