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Dips & Sauces recipes
Makhani Sauce by Tarla Dalal
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
12 Sep 15
Low- Cal Mayonnaise ( Wraps and Rolls) by Tarla Dalal
Wraps / Rolls
are never complete without a dash of mayonnaise to add a hint of spice and a touch of gooeyness! However, regular mayonnaise also adds a bit of guilt to the recipe. Let us change that, and make this indispensable ingredient heal ....
04 Aug 15
Cheesy Corn Dip with Toasted Triangles by Tarla Dalal
Bread is always a hot favourite with kids, and toasted triangles tops the charts. Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids’ favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like chees ....
10 Jul 15
Chunky Broccoli and Corn Dip ( Microwave Recipe) by Tarla Dalal
Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flak ....
07 Jul 15
Mayonnaise Nachos Dip by Shivani #568562
Mayonnaise Nachos Dip, nachos lovers can try this different dip, it is a blend of creamy mayonnaise, curds and cheese with spicy notes of chilli and garlic, All the flavours merge well in this innovative dip. A perfect anytime treat with a bowl of tortilla chips.
08 Jun 15
Hummus ( Chips and Dips ) by Tarla Dalal
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
25 May 15
Buttermilk Mashed Potato with Garlic by Uttam Kumar
This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.
15 May 15
Spicy Onion Chutney by Tarla Dalal
You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil. Make sure you keep a constant eye on the onions when you ....
05 May 15
Coconut Sauce by Tarla Dalal
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, thi ....
28 Apr 15
Garlic Tomato Salsa by Tarla Dalal
A quick Mexican accompaniment with the irresistible flavour and aroma of herbs and chilli flakes, the Garlic Tomato Salsa is a perfect accompaniment for baked nachos or any other baked chips. It can also be used as a topping for rolls, wraps, quesadillas and more. Since it is made with modest, non-s ....
20 Feb 15
Green Paste by Tarla Dalal
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
03 Feb 15
Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
16 Jan 15
Sweet - Sour Sauce by matanikundan
This sauce forma an excellent base for vegetable dishes
16 Jan 15
Dill Dip by Tarla Dalal
Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds a ....
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