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Dips & Sauces recipes





When friends are coming over, a snack of chips and dips is the first thing that comes to mind. It is an also wonderful snack to enjoy on a weekend’s evening. The best part is that many amazing dips and sauces can be prepared instantly, within minutes. This section introduces you to such amazing choices, so you can entertain yourself and your friends without sweating in the kitchen for too long. Couple the right dip with the right finger food to make it a grand success - try the Creamy Cucumber Dip with cream crackers for kids or the Garlicky Hummus with cucumber sticks!

Some exotic dips are also surprisingly easy to make like the Quick Cheese Fondue or the Guacamole, a Layered Mexican Dip made with avocados. You can also match your snacks with exquisite sauces, like the Lebanese Garlic Sauce, which tastes fabulous with Vegetable Crudités or Herbed Pita Strips.

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Recipe# 22719
29 Sep 16

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Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread or vege ....
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Recipe# 3519
24 Dec 16

 
Tomato Salsa by Tarla Dalal
Hmmm, life without Tomato Salsa can be boring. From being used as a topping for burritos and open sandwiches, to being served with crackers and chips, the Tomato Salsa is indeed an exciting spot in our culinary world! Here is a delicious Tomato Salsa recipe, which is absolutely suitable for
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Recipe# 22578
01 Feb 17

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Red Capsicum and Walnut Dip, Lebanese Dip by Tarla Dalal
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
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Recipe# 22737
04 Feb 15

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Cheese Fondue ( Chips and Dips Recipe) by Tarla Dalal
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom bec ....
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Recipe# 836
30 Jan 16

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Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe by Tarla Dalal
The most popular in Mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside Mexican wraps like Barrito and Paneer Tikki Salsa Wrap , …very ....
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Recipe# 7521
21 Nov 07

 
Tomato Sauce ( Jain Recipe) 
by Tarla Dalal
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
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Recipe# 1635
18 Oct 16

 
Peach Sauce for Desserts and Ice-creams by Tarla Dalal
Peach is a very pleasant fruit. Everything about it – the soft texture, the mild taste and the soothing scent – is very appealing. Here is an easy and tasty Peach Sauce for Desserts and Ice-Creams, which is made with canned peaches and lemon juice. You can use it to jazz up ice-creams like the < ....
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Recipe# 2342
16 Oct 16

 
Lemon Sauce For Desserts and Icings by Tarla Dalal
Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe. Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desse ....
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Recipe# 22735
29 Nov 14

 
Spiced Tandoori Dip by Tarla Dalal
Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.
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Recipe# 438
26 Nov 13

 
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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Recipe# 6508
04 Feb 15

 
Herbed Hummus by Tarla Dalal
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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Recipe# 2100
04 Feb 15

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Baked Beans and Spring Onion Dip 
by Tarla Dalal
Chips and dips are like a jar and its lid – they have to be perfectly matched. The Baked Beans and Spring Onion Dip is a tangy, flavourful dip with sweet and sour baked beans, crunchy capsicum and aromatic spring onions. It goes very well with crisp chips.
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Recipe# 32634
23 Dec 13

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Low- Cal Mayonnaise ( Wraps and Rolls) by Tarla Dalal
Wraps / Rolls are never complete without a dash of mayonnaise to add a hint of spice and a touch of gooeyness! However, regular mayonnaise also adds a bit of guilt to the recipe. Let us change that, and make this indispensable ingredient heal ....
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Recipe# 8651
30 Jul 16

 
Avocado Dip, Avocado Jain Dip 
by Tarla Dalal
Quick and easy to make, Avocado has all the good fats to make a healthy diet. Best had when the Avocado dip is made fresh. Goes great with sliced carrots or cucumber and can be served as a starter to any party.
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