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Dips & Sauces recipes

When friends are coming over, a snack of chips and dips is the first thing that comes to mind. It is an also wonderful snack to enjoy on a weekend’s evening. The best part is that many amazing dips and sauces can be prepared instantly, within minutes. This section introduces you to such amazing choices, so you can entertain yourself and your friends without sweating in the kitchen for too long. Couple the right dip with the right finger food to make it a grand success - try the Creamy Cucumber Dip with cream crackers for kids or the Garlicky Hummus with cucumber sticks!

Some exotic dips are also surprisingly easy to make like the Quick Cheese Fondue or the Guacamole, a Layered Mexican Dip made with avocados. You can also match your snacks with exquisite sauces, like the Lebanese Garlic Sauce, which tastes fabulous with Vegetable Crudités or Herbed Pita Strips.

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Recipe# 32695
16 May 14

Chunky Vegetable Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley of enticing flavours.
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Recipe# 22730
04 Feb 15

Citrus Salsa with Spicy Coriander 
by Tarla Dalal
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste buds and spikes up your energy. Roasted cumin seeds powder always goes well with fruits in any form, juice, salsa o ....
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Recipe# 22738
04 Feb 15

Classic Chocolate Fondue 
by Tarla Dalal
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy ....
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Recipe# 22743
04 Feb 15

Coconut Fondue by Tarla Dalal
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might c ....
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Recipe# 1668
25 Nov 15

Coconut Sauce by Tarla Dalal
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, thi ....
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Recipe# 1358
20 Aug 10

Coconut Sauce ( Tava Cooking ) 
by Tarla Dalal
No reviews
Grated coconut blended with water and strained to give coconut milk. Then cooked in cumin seeds, curry leaves and spiced with green chillies to to give a mildly spiced thick coconut sauce. Serve coconut sauce with dhoklas, hariyali rice and idlis.
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Recipe# 36064
05 Apr 14

Coriander and Garlic Sauce 
by Tarla Dalal
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
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Recipe# 33605
26 Apr 10

Corn Chips with Salsa ( Finger Foods For Kids ) by Tarla Dalal
No reviews
Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.
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Recipe# 22714
04 Feb 15

Corn Dip by Tarla Dalal
No reviews
This sweet and sour sweet-corn dip, when served with toasted triangles or some wafers, is a delectable treat that can be enjoyed at any time of the day.
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Recipe# 33602
27 Nov 14

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Creamy Cucumber Dip ( Finger Foods For Kids ) by Tarla Dalal
The refreshingly cool and minty flavour of this dip is sure to please your little one. Make this dip and serve with crackers, cheese straws, plain salt biscuits or any other biscuit that your child enjoys. This dip will add an extra flavour to his snack.
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Recipe# 35029
17 Nov 10

Crispy Vegetables In Barbeque ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making it just perfect for a winter's evening spent with a warm group of friends. Not to forgotthe low-cal nature of this healthy appetiser!
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Recipe# 22698
04 Feb 15

Curried Paneer Pâte by Tarla Dalal
In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and ....
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