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Dals / Kadhis recipes
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
11 May 11
Bhindi In Dahi by Radha Hoizal
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
29 Jul 11
Black Dal by latakrish14
A yummy blend of soyabeans and dals!
10 Feb 11
Bottleguard Kutu by Foodie #504875
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
17 Nov 11
Cabbage Yogurt Gravy by Supraja Kanagaraj
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
05 May 11
Cashew Kadhi by Foodie #514071
A creamy kadhi recipe with cottage cheese and cashew nuts.
22 Jan 14
Chana Daal Subzi by lajabab dishes
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
24 Jan 12
Chana Dal with Vegetables by Foodie #559430
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
22 Feb 11
Coconut Kadhi ( Microwave Recipe) by Tarla Dalal
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
09 May 11
Corn Kadhi by mamasurve
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
30 Oct 15
Dal Fry by Tarla Dalal
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry.
A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
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