This category has been viewed 72217 times

 Quick Recipe >
98

Dals / Kadhis recipes





Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Kadhis and Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day. They are enjoyed with rice, or sometimes with puri. Dals vary from region to region – from the Gujarati Dal to the South Indian Sambhar and Rasam, from the Punjabi Dal Makhani to the Rajasthani Pakoda Kadhi. This section introduces you to the many tasty kadhis and dals that can be made quickly, from traditional ones like the Dapka Kadhi and the Maharashtrian classic Methiche Varan, to the Peanut Kadhi that can be had with Rajgira Paneer Paratha on fasting days, and the innovative Tamatar ki Kadhi.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5 6 7 
Recipe# 34863
09 May 11

 
Fajeto 1 by LOPA SHAH
No reviews
Fa1eto is another name of Yummy and mouthwatering gujarati kadhi recipe made from ripe and raw mangoes which makes a tangy, sweet kadhi served with boondi which is ideal for summer to be served with steamed rice or Chapatti.
Recipe# 34893
12 May 11

 
Dapka Kadhi 1 by LOPA SHAH
No reviews
Dapka kadhi is scrumptious yogurt dish which is not only light but simple to cook. Is also known as Pakoda Kadhi. Fried gram flour fritters (pakora) simmered in sweet and tangy yogurt gravy.
Recipe# 34894
13 May 11

 
Stuffed Bhavnagri Mirch Kadhi 
by Shreya Jaiswal
No reviews
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
Recipe# 34906
14 May 11

 
Lahsun Til Tadka Kadhi 
by Shreya Jaiswal
No reviews
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Goto Page: 1 2 3 4 5 6 7 
Subscribe to the free food mailer

Dine Like a King with Hyderabadi Delicacies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?