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Dals / Kadhis recipes

Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Kadhis and Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day. They are enjoyed with rice, or sometimes with puri. Dals vary from region to region – from the Gujarati Dal to the South Indian Sambhar and Rasam, from the Punjabi Dal Makhani to the Rajasthani Pakoda Kadhi. This section introduces you to the many tasty kadhis and dals that can be made quickly, from traditional ones like the Dapka Kadhi and the Maharashtrian classic Methiche Varan, to the Peanut Kadhi that can be had with Rajgira Paneer Paratha on fasting days, and the innovative Tamatar ki Kadhi.

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Recipe# 16072
12 Aug 05

Jeera-kalimirch ki Kadhi 
by swati_verma
No reviews
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
Recipe# 34906
14 May 11

Lahsun Til Tadka Kadhi 
by Shreya Jaiswal
No reviews
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Recipe# 38961
09 Nov 13

Mahakti Kadhi by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 13159
18 Oct 00

Masala Dal By kvinita by kvinita
No reviews
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
Recipe# 15982
22 Jul 04

Methi Masoor Delight 
by Geetha Venkatesan
No reviews
tempt your guests with the palate appealing and healthy Methi Masoor Delight recipe. The lentils like masoor is cooked with methi or fenugreek leaves and seasoned aptly with spice powers, tomatoes and chopped onions. Add fresh cream to add richness to this tasty vegetable dish.
Recipe# 11043
26 Jul 11

Methi Palak Dal by sonaprem
No reviews
A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....
Recipe# 11437
26 Jan 02

Mugh Dal by sumitra_mitra
No reviews
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
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