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Dals / Kadhis recipes
12 Aug 05
Jeera-kalimirch ki Kadhi by swati_verma
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
14 May 11
Lahsun Til Tadka Kadhi by Shreya Jaiswal
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
22 Jan 12
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
09 Nov 13
Mahakti Kadhi by avi'smom
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
10 May 11
Makai ki Kadhi by Foodie #514071
A creamy corn kadhi with crispy fried corn pakoras.
03 Mar 13
Makhni Dal by Foodie #584523
This is my version of the world famous dal
05 Mar 11
Mango Dhal by Foodie#398393
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
18 Oct 00
Masala Dal By kvinita by kvinita
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
22 Jul 04
Methi Masoor Delight by Geetha Venkatesan
tempt your guests with the palate appealing and healthy Methi Masoor Delight recipe. The lentils like masoor is cooked with methi or fenugreek leaves and seasoned aptly with spice powers, tomatoes and chopped onions. Add fresh cream to add richness to this tasty vegetable dish.
13 May 11
Methi Pakoda ni Kadhi by LOPA SHAH
Delicious and mouthwatering methi pakodas soaked in tangy kadhi
26 Jul 11
Methi Palak Dal by sonaprem
A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....
26 Jan 02
Mugh Dal by sumitra_mitra
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
16 May 11
Mushroom Lentil Kadhi by Foodie #514071
A delicious kadhi recipe with the combination of aromatic coriander leaves and mushrooms.
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