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Dals / Kadhis recipes
22 Feb 13
Tamatar ki Kadhi ( Microwave Recipe) by Tarla Dalal
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.
23 Mar 13
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
11 May 11
Bhindi In Dahi by Radha Hoizal
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
29 Jul 11
Black Dal by latakrish14
A yummy blend of soyabeans and dals!
10 Feb 11
Bottleguard Kutu by Foodie #504875
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
17 Nov 11
Cabbage Yogurt Gravy by Supraja Kanagaraj
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
05 May 11
Cashew Kadhi by Foodie #514071
A creamy kadhi recipe with cottage cheese and cashew nuts.
22 Jan 14
Chana Daal Subzi by lajabab dishes
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
24 Jan 12
Chana Dal with Vegetables by Foodie #559430
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
09 May 11
Corn Kadhi by mamasurve
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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