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Dals / Kadhis recipes


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Recipe# 11718
29 Jul 11

 
Black Dal by latakrish14
No reviews
A yummy blend of soyabeans and dals!
Recipe# 34200
10 Feb 11

 
Bottleguard Kutu by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe# 36031
31 Jan 12

 
Brinjal Dal by damyantiben
No reviews
Brinjal imparts a unque flavour to the dal.
Recipe# 35703
17 Nov 11

 
Cabbage Yogurt Gravy 
by Supraja Kanagaraj
No reviews
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Recipe# 34839
05 May 11

 
Cashew Kadhi by Foodie #514071
No reviews
A creamy kadhi recipe with cottage cheese and cashew nuts.
Recipe# 39124
22 Jan 14

 
Chana Daal Subzi by lajabab dishes
No reviews
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
Recipe# 35966
24 Jan 12

 
Chana Dal with Vegetables 
by Foodie #559430
No reviews
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
Recipe# 34862
09 May 11

 
Corn Kadhi by mamasurve
No reviews
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
Recipe Image
Recipe# 38561
22 Jul 13

 
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe# 36268
01 Mar 12

 
Dal Makhni Without Oil by nilimasurve
No reviews
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Recipe# 33800
27 Jul 11

 
Dal Vegetable by madhavijata
No reviews
Nutritious dal cooked with vegetables
Recipe# 34893
12 May 11

 
Dapka Kadhi 1 by foodie $1234
No reviews
Dapka kadhi is scrumptious yogurt dish which is not only light but simple to cook. Is also known as Pakoda Kadhi. Fried gram flour fritters (pakora) simmered in sweet and tangy yogurt gravy.
Recipe# 13164
29 Jul 11

 
Doodhi and Spinach Dal by motis
No reviews
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
Recipe# 35638
05 Oct 11

 
Easy and Tasty Rasam by Foodie #543780
No reviews
A yummy south indian rasam wich tastes too good. .
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