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Chutneys recipes

Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.

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Recipe# 9673
11 Aug 11

Allam Pachadi(ginger Chutney) 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 9886
08 Oct 02

Aloo Bukhare (plum) ki Chutney 
by preekar
No reviews
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14885
24 Feb 04

Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 13764
10 Apr 03

Baigan Chutney by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 11611
28 Jun 03

Beetroot and Coriander Chutney 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 16454
21 Jul 06

Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 11748
23 Aug 03

Bread Chutney by perepu
No reviews
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
Recipe# 13936
01 Jul 03

Brinjal Chutney By niche4 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 15583
28 Feb 04

Brinjal Chutney By pearlie 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
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