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Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.
11 Aug 11
Allam Pachadi(ginger Chutney) by anursk
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
08 Oct 02
Aloo Bukhare (plum) ki Chutney by preekar
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
10 Nov 12
Apple ki Chutney by ashaarchanarecipes
This diwali. . Try this tangy sweet chutney!
09 Jun 05
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
10 Apr 03
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
22 Jul 01
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
28 Jun 03
02 Jul 14
Beetroot ki Chutney by SudhuRavi
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
23 Aug 03
Bread Chutney by perepu
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
01 Jul 03
Brinjal Chutney By niche4 by niche4
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
30 Dec 12
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