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Chutneys recipes


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Recipe# 3410
02 Jul 14

 
Beetroot Chutney by Tarla Dalal
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfect ....
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Recipe# 22304
19 Mar 14

 
Carrot Garlic Chutney by Tarla Dalal
No reviews
Home-made vegetable chutneys are a better option than store-bought sauces and dips, which tend to be highly salted. Carrots subtly flavoured with garlic, chilli powder and lemon juice makes a mouth-watering accompaniment for buckwheat.
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Recipe# 3398
01 Jan 1999

 
Carrot Garlic Chutney by Tarla Dalal
No reviews
A spicy relish made of grated carrots, garlic, chilli powder and salt. This chutney is so simple to prepare but yet so delicious to eat. You will love eating this chutney with chawal ki roti.
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Recipe# 3513
19 Mar 14

 
Carrot Garlic Chutney ( Diabetic Recipe) by Tarla Dalal
No reviews
Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood. This chutney can be stored if refrigerate ....
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Recipe# 4697
01 Nov 03

 
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
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Recipe# 400
07 Sep 12

 
Chilli Garlic Chutney by Tarla Dalal
No reviews
A basic quick chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.
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Recipe# 4870
01 Jan 00

 
Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe) by Tarla Dalal
No reviews
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
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Recipe# 32641
16 Jul 14

 
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
No reviews
This easy-to-make chutney is ideal to perk up the flavour of any filling.
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Recipe# 32874
01 Jan 1999

 
Chutney Podi by Tarla Dalal
No reviews
Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.
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Recipe# 1467
22 Oct 14

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Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 33386
01 Jan 1999

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Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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Recipe# 1653
16 Feb 13

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Coconut Chutney (idlis and Dosas) 
by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
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Recipe# 1655
19 Aug 14

 
Coriander - Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
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Recipe# 32901
19 Aug 14

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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