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Chutneys recipes




Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.

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Recipe# 3398
23 Jul 09

 
Carrot Garlic Chutney by Tarla Dalal
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind th ....
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Recipe# 4697
11 Sep 14

 
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
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Recipe# 400
01 Jan 01

 
Chilli Garlic Chutney by Tarla Dalal
A basic quick chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.
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Recipe# 32641
23 Dec 13

 
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
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Recipe# 32874
20 Aug 13

 
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
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Recipe# 1653
15 Oct 15

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Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis / Dosas / Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa. If you have grated coconut ready on hand, then i ....
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Recipe# 1467
23 Sep 13

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Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 33386
20 Aug 13

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Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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Recipe# 32901
20 Aug 13

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 32705
16 May 14

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Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
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Recipe# 1655
15 Oct 15

 
Coriander Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
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Recipe# 786
12 Aug 14

 
Cottage Cheese, Tomato and Chutney Sandwich by Tarla Dalal
Nothing is extraordinary about the ingredients, but the outcome is fabulous when they come together. Soft cottage cheese, tangy tomatoes and aromatic green chutney manifest as a heavenly combo in the Cottage Cheese, Tomato and Chutney Sandwich. You can carry this versatile sandwich in your box, have ....
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Recipe# 1660
15 Oct 15

 
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or sambhar to accompany your idlis and dosas. You can serve the chutney powder as it is, or mix it with til oil, to make ....
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Recipe# 32698
16 May 14

 
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
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