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06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
08 Jun 02
Coconut Chutney By Anikar05 by Anikar05
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
20 Apr 13
Coconut Imli Chutney by Foodie #537150
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
27 Aug 11
Currey Leaves Chutney by simple star
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
27 Jul 11
Dal Chutney by pamakhija
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
28 Aug 11
Date Chutney by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
28 Aug 11
Dhaniya Chutney by Foodie #381975
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
06 Jul 12
Easy Aam Ki Launji by Anjana s chaturvedi
A sweet and sour preserve of raw mangoes with mild indian spices.
12 Dec 10
Easy Dahi Chutney by try cool
Easy Dahi Chutney is a masala curd, goes best with the parathas and rice.
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