Bookmark and Share   
This category has been viewed 120944 times

 Quick Recipe >
212

Chutneys recipes




Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5 6 7 8 9  ... 12 13 14 15 16 
Recipe# 16454
21 Jul 06

 
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 11748
23 Aug 03

 
Bread Chutney by perepu
No reviews
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
Recipe# 13936
01 Jul 03

 
Brinjal Chutney By niche4 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 15583
28 Feb 04

 
Brinjal Chutney By pearlie 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 11793
23 Aug 11

 
Carrot Salad with Chutney 
by zainabadnan
No reviews
Carrot salad with chutney recipe is a good way of having healthful antioxidant rich carrots on your dinner table. A tasty crunchy salad recipe, carrot salad is served with green chutney , a creative recipe with health benefits.
Recipe# 13213
23 Aug 11

 
Chana Chutney by soniyavc
No reviews
A delicious spicy chutney best served with rice or parathas. . This is a innovative combination of chana, coconut and chillies.
Recipe Image
Recipe# 39741
17 Oct 14

 
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 12279
23 Aug 11

 
Chilli Chutney By Sgambhir 
by sgambhir
No reviews
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
Recipe# 15135
02 May 04

 
Chutney Sandwitch with Vegetables Stuffed by shraiyu
No reviews
Chutney sandwich with vegetables stuffed is an healthy sandwich recipe which is sure to be loved by children and is also a great way to add veggies in a child's diet. The chutney is spread on the bread which are filled with veggies, cheese and then toasted with butter.
Recipe# 10134
27 Dec 03

 
Chutney(sweet,garlic-chillie) 
by sumagandlur
No reviews
A sweet chutney recipe with garlic and chillies, this unusual combination of ingredients make this garlic and chilli chutney an amazing accompaniment to meals or snacks.
Recipe# 10133
27 Dec 03

 
Chutneys(garlic,green,date-imli) 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Goto Page: 1 2 3 4 5 6 7 8 9  ... 12 13 14 15 16 
Subscribe to the free food mailer

Broccoli Bash: 10 Favourite Broccoli Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?