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15 Oct 15
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
26 Nov 12
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli
and appe! One of the most popular South Indian
chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
03 Dec 15
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian
snacks are served with a variety of chutneys on the side.
This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, b ....
23 Jul 09
Turai Chutney by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
08 Feb 16
Yam Raita, Farali Suran Raita Recipe by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
11 Aug 11
Allam Pachadi(ginger Chutney) by anursk
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
08 Oct 02
Aloo Bukhare (plum) ki Chutney by preekar
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
10 Nov 12
Apple ki Chutney by ashaarchanarecipes
This diwali. . Try this tangy sweet chutney!
09 Jun 05
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
10 Apr 03
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
22 Jul 01
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
02 Jul 14
Beetroot ki Chutney by SudhuRavi
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
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