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Chutneys recipes


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Recipe# 32696
15 Nov 14

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Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingr ....
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Recipe# 33300
20 Sep 14

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Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! D ....
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Recipe# 36065
03 Feb 12

 
Pineapple and Raisin Chutney 
by Tarla Dalal
No reviews
This piquant preserve of pineapple and raisin goes wonderfully with chapatis, bread, biscuits, etc….
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Recipe# 32707
02 Sep 14

 
Radish Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 4237
03 Jun 14

 
Raw Mango and Onion Chutney 
by Tarla Dalal
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
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Recipe# 22337
05 Jun 14

 
Raw Mango and Onion Chutney ( High Blood Pressure) by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
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Recipe# 1656
16 Feb 13

 
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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Recipe# 33381
01 Jan 1999

 
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
For all who love garlic in any form, this chutney would do wonders to any recipe.
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Recipe# 2360
01 Jan 1999

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Sweet Chutney ( Desi Khana ) 
by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
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Recipe# 395
02 Nov 12

 
Sweet Chutney ( Quick Cooking ) 
by Tarla Dalal
No reviews
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
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Recipe# 2861
01 Jan 1999

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 33380
01 Jan 1999

 
Teekha Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
This is a really spicy chutney for all the spicy food lovers.
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Recipe# 3408
01 Jan 1999

 
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 3538
01 Jan 1999

 
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this recipe. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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