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Chutneys recipes


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Recipe# 33300
20 Feb 14

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Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! D ....
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Recipe# 36065
10 Dec 15

 
Pineapple and Raisin Chutney 
by Tarla Dalal
If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them! With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant
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Recipe# 32707
16 May 14

 
Radish Chutney by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 4237
14 Oct 15

 
Raw Mango and Onion Chutney 
by Tarla Dalal
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
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Recipe# 22337
07 Jul 12

 
Raw Mango and Onion Chutney ( High Blood Pressure) by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
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Recipe# 1656
15 Oct 15

 
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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Recipe# 33381
20 Aug 13

 
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
For all who love garlic in any form, this chutney would do wonders to any recipe.
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Recipe# 2360
23 Sep 13

  This recipe has an associated video
Sweet Chutney ( Desi Khana ) 
by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
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Recipe# 395
01 Jan 1900

 
Sweet Chutney ( Quick Cooking ) 
by Tarla Dalal
No reviews
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
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Recipe# 2861
26 Nov 13

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 33380
20 Aug 13

 
Teekha Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
This is a really spicy chutney for all the spicy food lovers.
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Recipe# 40153
14 May 15

 
Til Chutney by Tarla Dalal
Just a little bit of til is enough to elevate the aroma and flavour of any dish, so you can imagine just how tempting this Til Chutney would be. Made with a combination of roasted sesame seeds, garlic and mild spices, this chutney will increase the appeal of any dish it is served with to an irresist ....
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Recipe# 3408
23 Jul 09

 
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 1654
15 Oct 15

 
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
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