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11 Oct 11
Onion Tomato Chutney by padsai
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
22 Mar 11
Orange Peel Chutney by " chutnies"
A perfect tangy accompaniment which goes well with rice and parathas.
29 Jun 01
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
02 Sep 12
Pepper Coconut Chutney by damyantiben
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
29 Nov 01
Pineapple Chutney by tiwari_anuja
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
13 Apr 04
Pinky Chutney by varshusave
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
20 Jun 05
Pudhina Vengaaya Chutney by sukanyaa
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
26 Aug 11
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
02 Jun 13
Raw Mango and Coconut Chutney by Jyoti V B
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
20 Jun 03
Red Capsicum Chutney by jolu
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
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