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Recipe# 40530

Bread Upma ( Breakfast Or Snack Recipe) by Tarla Dalal
No reviews
Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered tradition ....
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Recipe# 39150
05 Nov 15

Masala Tomato Onion Paratha 
by Tarla Dalal
For those days when you want to have something chatpata but made quickly, here is what you can choose! With tomatoes, onion, coriander and spices, the Masala Tomato Onion Paratha is nice and tangy but also easy to make. Since the stuffing is salad-like, it is also crunchy and refreshing to bit ....
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Recipe# 5229
05 Nov 15

Pineapple, Celery and Cottage Cheese Sandwich by Tarla Dalal
Be it on a pizza or on a sandwich, pineapple and cottage cheese always make a great combination. This is because the succulent and mellow flavour of cottage cheese contrasts starkly with the crispness and tang of pineapples! Here, we have made a delicious cold sandwich using this evergreen duo ....
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Recipe# 2596
16 Sep 15

Cucumber Cottage Cheese Sandwich 
by Tarla Dalal
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch. Indeed, the Cucumber Cottage Cheese Sandwich is a perfect snack on-the-go. Served along with Date and Apple Shake is ....
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Recipe# 2874
07 Sep 15

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Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
Recipe# 37714
03 Sep 15

Green Peas with Fresh Coconut 
by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
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Recipe# 38637
02 Sep 15

Mixed Flour Thalipeeth by Jyoti V B
No reviews
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
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Recipe# 802
28 Aug 15

Baked Poha by Tarla Dalal
Poha is a preferred snack in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha, in which the beaten rice flakes are fortified with curds, lemon juice and ....
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Recipe# 38987
27 Aug 15

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Oats Upma ( Breakfast Recipes) 
by Tarla Dalal
This recipe is one that will make oats a much-loved ingredient in your house! Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the dish. Take care to roast the oats w ....
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Recipe# 40379
27 Aug 15

Cabbage Dhokla by Tarla Dalal
Tasty and fluffy dhokla is always known to be a versatile dish, which can be prepared with varied flours and by adding additional ingredients like veggies, corn, etc. This scrumptious Cabbage Dhokla stands out from others in the equal use of grated cabbage and besan in the batter, an interesting mov ....
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Recipe# 55
30 Jul 15

Corn Panki by Tarla Dalal
No reviews
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
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Recipe# 5659
16 Jul 15

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Green Peas Pancakes by Tarla Dalal
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
Recipe# 40218
26 Jun 15

Vegetables Dhokla by Manjit kr
No reviews
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
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Recipe# 7599
23 Jun 15

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Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
No reviews
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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