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27 Feb 15
Phudina Paratha by Tarla Dalal
Mint has an aroma that cannot be locked up! as the phudina paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them. These parathas are so flavourful that you can serve them simply with curds and pickles. They can also b ....
17 Feb 15
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
31 Jan 15
Till Kathi Roll by Neerja Deva
Kathi rolls with the crunch of sesame seeds that would leave a nutty after flavor. This is a complete meal in itself, upto you what time of the day you want to enjoy it.
30 Jan 15
Carrot Dosa by Tarla Dalal
A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. ....
28 Jan 15
Mini Jowar Pancakes by Tarla Dalal
Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast!
10 Jan 15
Spicy Mushroom Soup by Foodie #626365
Quickly prepared healthy, delicious mushroom soup to be served hot in lunch or dinner. A perfect soup recipe for all occasions and people of all ages.
29 Dec 14
Bircher Muesli with Figs by CBHS
A deliciously flavoured muesli..Perfect to start your day with loads of energy!
28 Dec 14
Green Peas Pancakes by Tarla Dalal
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
25 Dec 14
Masala Upma by Foodie #625376
A very simple recipe that can be made in very less time with very few ingredients.
25 Dec 14
Potato Bhaji by Tarla Dalal
A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!
23 Dec 14
Bircher Muesli with Yoghurt and Honey by CBHS
This recipe has quite a mushy texture, so it’s perfect for those who love their yoghurt. If you prefer a rougher texture, just decrease the amount of milk and yoghurt.
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
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