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Breakfast recipes




Everybody seems to be in a hurry all the time, and the hustle-bustle peaks in the mornings! If it is not possible to make breakfast within 10 to 15 minutes, people are even ready to skip this essential meal of the day. Not to worry – this Quick Breakfast section will ensure that you never have to miss breakfast again. These filling and tasty breakfast dishes can be prepared in around 10 minutes.

Some like the Banana Apple Smoothie will be ready in just five minutes! Many of the traditional breakfast choices like Batata Poha are quick easy and quick too. Or, you can opt to make a quick-fix breakfast like Bread Upma or Chatpata Dahiwala Bread with leftover bread. Enjoy a cup of Masala Chai along with Onion Tomato and Cheese Open Toast or a Quick Rava Idli, and you are ready to face the day. Some of these dishes can also be carried along, so you can finish breakfast on-the-go!

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Recipe# 41165
02 Oct 16

 
Scrambled Eggs by Tarla Dalal
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try? This perfect breakfast recipe will be soft and gooey, and not fully coo ....
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Recipe# 5235
11 Jan 11

 
Sesame Bagel with Cucumber and Sour Cream by Tarla Dalal
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Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such as the sesame bagel with cucumber and sour cream. While the same dish can be prepared with burger buns, using sesame bagels gives it a brilliant aroma and flavour.
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Recipe# 2873
15 Jun 14

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Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
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Recipe# 4383
08 Apr 16

 
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. ....
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Recipe# 189
08 Apr 16

 
Sindhi Koki, Koki Recipe with Whole Wheat Flour by Tarla Dalal
On days when you yearn for something quite different from what you have everyday, go for the Sindhi Koki. Koki is a fabulous Indian bread from the Sindhi repertoire, which is made of a whole wheat flour dough perked up with crunchy onions, peppy coriander and a other ingredients. The cumin see ....
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Recipe# 40622
28 Jan 16

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South Indian Filter Coffee, Filter Coffee Recipe by Tarla Dalal
South Indian Filter Coffee, with its stimulating aroma, is like an alarm clock that can wake you up even when you are dog-tired! An everyday beverage in Tamil Nadu and Karnataka, Filter Coffee has now become popular throughout the country. Filter Coffee is made using a special utensil that has two p ....
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Recipe# 4657
11 Sep 14

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Soya Khaman Dhokla by Tarla Dalal
Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron content of this desi snack. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dho ....
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Recipe# 4654
11 Sep 14

 
Spiced Wholemeal and Oat Pancake 
by Tarla Dalal
Why make pancakes of plain flour, when you can try tastier options like this? Whole wheat flour and oats add protein, iron and calcium to the Spiced Wholemeal and Oats Pancake, while sugar and spices make it irresistibly tasty. The use of low-fat milk and use of little oil make it suitable for weigh ....
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Recipe# 4676
11 Sep 14

 
Spicy Chapati Cooked in Buttermilk 
by Tarla Dalal
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty snack – that you can have for breakfast or any time you are hungry! You can boost the nutrition quotient of the calcium and protein loaded Spicy Chapati Cooked in Buttermilk by adding a cup of vitamin-r ....
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Recipe# 39007
26 Nov 13

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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 39024
26 Nov 13

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Strawberry Honey Milkshake 
by Tarla Dalal
When strawberries are in season, they make a superb addition to breakfast in a variety of ways. Whip up a strawberry milkshake and add curds and honey for sweetness and body.
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Recipe# 39011
26 Nov 13

 
Strawberry Pineapple Juice 
by Tarla Dalal
This is a winner during strawberry season! pineapple juice adds a touch of tartness to the colourful berries and you may need to adjust the sugar to taste. Choose plump red berries for best results!
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Recipe# 38993
26 Nov 13

 
Toast with Spinach and Tomato Spread by Tarla Dalal
Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Kids will definitely love this colourful vitamin-rich treat, while adults will relish the low cholesterol start to the day!
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