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Breakfast recipes


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Recipe# 7599
23 Oct 12

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Quick Mini Soya Dosas by Tarla Dalal
No reviews
Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.
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Recipe# 37276
12 Sep 12

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Quick Rava Idlis by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
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Recipe# 2879
01 Jan 1999

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Quick Rice Panki by Tarla Dalal
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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Recipe# 33289
01 Jan 1999

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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 5235
27 Feb 13

 
Sesame Bagel with Cucumber and Sour Cream by Tarla Dalal
No reviews
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such as the sesame bagel with cucumber and sour cream. While the same dish can be prepared with burger buns, using sesame bagels gives it a brilliant aroma and flavour.
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Recipe# 4676
01 Nov 03

 
Spicy Chapati Cooked in Buttermilk 
by Tarla Dalal
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty snack – that you can have for breakfast or any time you are hungry! You can boost the nutrition quotient of the calcium and protein loaded Spicy Chapati Cooked in Buttermilk by adding a cup of vitamin-r ....
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Recipe# 7529
01 Jan 1999

 
Spicy Moongdal Waffles by Tarla Dalal
No reviews
A desi version of crisp waffles, made using moong dal and spices.
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Recipe# 39011
26 Nov 13

 
Strawberry Pineapple Juice 
by Tarla Dalal
This is a winner during strawberry season! pineapple juice adds a touch of tartness to the colourful berries and you may need to adjust the sugar to taste. Choose plump red berries for best results!
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Recipe# 7604
01 Jan 1999

 
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
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Recipe# 39152
05 Jul 14

 
Urad Dal Roti by Tarla Dalal
No reviews
Urad dal is generally associated with south indian breakfast items like idli, dosa and vada. Or, you might have used it to make dals. Here is how you can include this protein-rich ingredient in your rotis too. Urad dal roti has a pleasant texture and an aesthetic flavour brought about by traditional ....
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Recipe# 5263
28 Feb 13

 
Vegetable Canapés by Tarla Dalal
Easy to handle, bite-sized canapés are perfect for a party. The vegetable canapés described here make use of thin strips of carrot and capsicum perked up with chopped parsley.
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Recipe# 4659
01 Nov 03

 
Vegetable Grilled Sandwich 
by Tarla Dalal
Sandwiches make sure you do not go hungry, any time of the day, any season, anywhere in the world! they offer a wonderful way to stay off junk food as they are handy, healthy and filling. Sandwiches can be made in several ways – from indulgent to lean, and this balanced and nutritious vegetable gril ....
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Recipe# 3549
01 Jan 1999

 
Watermelon Slush by Tarla Dalal
No reviews
Watermelons are ideal for those on a low calorie diet as more than 75% of the fruit consists of water and it is really low in calories (1 cup = 25 calories). The fruit also contains appreciable amounts of protein and iron. It's a great cooler for warm afternoons.
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