September 23, 2011
Ogganni with Murmura by Foodie #537516
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
September 16, 2001
Paneer Open Sandwich By ssd98 by ssd98
Paneer open sandwich is an Indian style open sandwich recipe with bread slices topped with a delightful mix of crumbled paneer with curd, salt and green chillies. A simple , tasty and healthy bread recipe which can be served plain or grilled.
August 13, 2013
Paneer Poha by Renu's Kitchen
Very tasty and spicy flavor. Enjoy your breakfast with your family.
January 30, 2012
Paneer Sandwich Toast by Foodie #559840
A crispy paneer toast, made with a combination of carrots and paneer.
November 08, 2012
Pathiri - Rice Chapathi by Ende Kushini
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
June 17, 2013
May 28, 2005
Poha Chaat by swarooprenu
A tasty and tangy chaat made with poha and other ingredients like onions, tomatoes, chillies, etc. with some spices.
November 21, 2005
Poha Cutlets by nehaoh
Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.
October 07, 2005
Poha Pakoda by prepinki
A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.
October 05, 2006
Poha Vada By vandanaramesh by vandanaramesh
A breakfast dish or snack made from pofa and deep fried. Serve hot with Pudina chatni.
July 12, 2005
Poha Vadai by meenakshib89
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
November 22, 2012
November 23, 2010
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
April 09, 2001
Ragi Banana Pancakes by vsucharitha
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.