October 05, 2006
Poha Vada By vandanaramesh by vandanaramesh
A breakfast dish or snack made from pofa and deep fried. Serve hot with Pudina chatni.
July 12, 2005
Poha Vadai by meenakshib89
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
November 22, 2012
November 23, 2010
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
April 09, 2001
Ragi Banana Pancakes by vsucharitha
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
October 25, 2010
Ragi Chilka by amrit kala
Delicious ready to eat snacks in few mins
September 19, 2001
Rajsi Poha by sandhya_ruchi
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
January 17, 2005
Rangeela Sandwich by rajnisinghal58
A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.
March 14, 2011
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
December 13, 2011
Rava Pulao by damyantiben
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
April 21, 2003
Red & White Sandwich by deebala
An appealing red and white sandwich with grated carrots and cheese as filling. Devour the delicious red and white sandwich toasted or grilled with ketchup or chutney.
July 27, 2001
Ribbon Sandwich By SONAPREETI by SONAPREETI
These sandwiches can be carried easily in foil sheet to office or picnic.
recipe by preeti makhijani
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
July 16, 2012