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Recipe# 22226
29 Sep 14

 
Tum Yum Soup ( Zero Oil Recipe) 
by Tarla Dalal
This good, old-fashioned, soul-warming, filling soup is usually made with quite some oil. Here's a version that gives you the same taste without using oil.
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Recipe# 304
01 Jan 1999

 
Tum Yum Soup ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Tum yum soup is a chinese soup with a nice thai twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main course that follows. Lemon grass and vinegar add in more tartness and vegeta ....
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Recipe# 3407
01 Jan 1999

 
Turai Chutney by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
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Recipe# 8655
01 Jan 1999

 
Uncooked Salsa (Jain Recipe) 
by Tarla Dalal
No reviews
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Recipe# 4882
01 Jan 1999

 
Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
You no longer need to sweat over roasting rawa to make upma. Serve it with a dash of lemon to add zing to your breakfast.
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Recipe# 39152
05 Jul 14

 
Urad Dal Roti by Tarla Dalal
No reviews
Urad dal is generally associated with south indian breakfast items like idli, dosa and vada. Or, you might have used it to make dals. Here is how you can include this protein-rich ingredient in your rotis too. Urad dal roti has a pleasant texture and an aesthetic flavour brought about by traditional ....
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Recipe# 214
05 Jul 14

 
Usli ( Kadhai and Tava Cooking Delights) by Tarla Dalal
No reviews
Much-loved by the maharashtrians, the usli is a nutritious and tasty everyday preparation that is enjoyed by the kids as much as the adults, which is a great plus-point for any dish! made with mixed sprouts spiced and tempered traditionally, the usli is so simple, anybody can make it.
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Recipe# 35788
01 Jan 1999

 
Vagharela Bhaat ( Gujarati Recipe) 
by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
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Recipe# 34564
22 Feb 11

 
Valval ( Microwave Recipe) 
by Tarla Dalal
No reviews
Mangalore’s cuisine warms and pampers you! a rare combination of vegetables cooked along with coconut milk imparts a wonderful aroma to this preparation, which is retained equally well by microwave cooking.
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Recipe# 3509
09 Dec 13

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 22733
28 Nov 14

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Veg Cream Cheese Dip by Tarla Dalal
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness ....
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Recipe# 22672
01 Jan 1999

 
Vegetable and Noodle Stir-fry in Creamy Sauce by Tarla Dalal
Delicately flavoured, creamy noodles and vegetable stir-fry.
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Recipe# 32652
01 Jan 1999

 
Vegetable and Noodle Wrap 
by Tarla Dalal
No reviews
If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no ti ....
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Recipe# 4126
19 Apr 14

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Vegetable Balls in Hot Garlic Sauce by Tarla Dalal
This starter is for those who like a little zing. The garlic sauce which coats the deep-fried vegetable balls makes a tantalizing starter or can even be served to make a snack.
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