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Quick Recipe recipes


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Recipe# 1724
01 Jan 1999

 
Sweet Corn Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
A favourite all over the world, with people of all ages and creeds, sweet corn soup needs no introduction! in this recipe, you discover how the international best-seller can be made in your kitchen within minutes. Make sure you use really tender sweet corn, for best results, and to reduce the cookin ....
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Recipe# 2160
01 Jan 1999

 
Sweet Corn Soup (using Tinned Corn) by Tarla Dalal
No reviews
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Recipe# 7604
01 Jan 1999

 
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
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Recipe# 3606
08 Apr 14

 
Sweet Potato Puranpoli by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
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Recipe# 531
01 Jan 1900

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Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
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Recipe# 22754
25 May 12

 
Talumein Soup ( Chinese Recipes ) 
by Tarla Dalal
No reviews
Relax with a cup of talumein soup and revel in its amazingly balanced flavours.
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Recipe# 4757
18 Feb 15

 
Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
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Recipe# 30868
17 Dec 13

 
Tamatar Dhania ka Shorba 
by Tarla Dalal
No reviews
The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india. Served piping hot, this shorba combines the goodness of tomatoes and coriander. Besan is used as a thickening agent for the shorba. The curry leaves, ....
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Recipe# 33975
01 Jan 1999

 
Tamatar Ka Shorba ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of cur ....
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Recipe# 2861
01 Jan 1999

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 5289
29 Oct 13

 
Tandoori Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
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Recipe# 5268
03 Jun 13

 
Tandoori Mushroom and Paneer Baguette by Tarla Dalal
French baguette buns are stuffed with a tandoori-style curry of mushroom and paneer, and garnished with fresh spring onion greens. Served hot, this is truly an irresistible treat.
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Recipe# 22207
01 Jan 1999

 
Tandoori Mushrooms by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new red bloo ....
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Recipe# 4160
01 Jan 1999

 
Tangy Capsicum Noodles by Tarla Dalal
No reviews
This noodle preparation is sure to keep your taste buds guessing! Lemon, sesame oil, soya sauce and ginger combine their flavours to the fullest make this noodle preparation a real hit.
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