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Quick Recipe recipes
13 Mar 13
Simple Sticky Fruit Salad by Foodie #589135
One day when i thought my lunch with fruits ,i saw some fruits that can make healthy and tasty fruit salad but i want to use some variety in it. So i made my lunch with my variety fruit salad that become sticky and sweetty
18 Feb 05
Simple Vegetable Stuffed Toast Sandwiches by kanchan123
Simple Vegetable Stuffed Toast Sandwiches is a simple and delicious sandwich recipe with the healthy stir fried vegetables used as filling. Enjoy this veg sandwich plain toasted with ketchup.
12 Oct 10
Simply Aloo by n.revathi
Whenever we go late home, this is very easy subzi to have with boiled dal.
24 Jul 01
Sindhi Sandwich by champa_5
Tip: to cut the sandwich neatly dip the knife in water and cut the sandwich into triangular pieces.
18 May 02
Singapore Rice Noodles by viranj
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
23 Apr 01
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
13 Feb 04
Smoked Tomato Chutney by flying chef
This Smoked tomato chutney recipe presents a nice twist to the traditional tomato chutney recipe and is prepared from smoked tomatoes and garlic as ingredient. The smoky flavour adds to the zing of this otherwise sweet and spicy chutney recipe.
23 Nov 10
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
31 Dec 12
Soft Mysorepak by Vijaya Seshadri
This is a soft version of traditional mysore pak, a rich sweet. Very appropriate sweet for special occasions like diwali.
03 May 11
Sol Kadhi by Amarendra Mulye
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
25 Sep 02
Sour Upma by aeaswar
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
28 May 02
Southindianchutney by vishakha_p
Southindian chutney presents an authentic way of preparing the traditional coconut chutney which is a common feature in most South Indian households. The coconut is blended with lentils, red chillies and tempered with mustard seeds and curry leaves before serving with dosa or idlis.
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