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Quick Recipe recipes


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Recipe# 15745
18 Feb 05

 
Simple Vegetable Stuffed Toast Sandwiches by kanchan123
No reviews
Simple Vegetable Stuffed Toast Sandwiches is a simple and delicious sandwich recipe with the healthy stir fried vegetables used as filling. Enjoy this veg sandwich plain toasted with ketchup.
Recipe# 33676
12 Oct 10

 
Simply Aloo by n.revathi
No reviews
Whenever we go late home, this is very easy subzi to have with boiled dal.
Recipe# 12505
24 Jul 01

 
Sindhi Sandwich by champa_5
No reviews
Tip: to cut the sandwich neatly dip the knife in water and cut the sandwich into triangular pieces.
Recipe# 14331
18 May 02

 
Singapore Rice Noodles by viranj
No reviews
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
Recipe# 11188
23 Apr 01

 
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe# 15049
13 Feb 04

 
Smoked Tomato Chutney by flying chef
No reviews
This Smoked tomato chutney recipe presents a nice twist to the traditional tomato chutney recipe and is prepared from smoked tomatoes and garlic as ingredient. The smoky flavour adds to the zing of this otherwise sweet and spicy chutney recipe.
Recipe Image
Recipe# 33802
23 Nov 10

 
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 37663
31 Dec 12

 
Soft Mysorepak by Vijaya Seshadri
No reviews
This is a soft version of traditional mysore pak, a rich sweet. Very appropriate sweet for special occasions like diwali.
Recipe# 34833
03 May 11

 
Sol Kadhi by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Recipe# 14004
25 Sep 02

 
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe# 14006
28 May 02

 
Southindianchutney by vishakha_p
No reviews
Southindian chutney presents an authentic way of preparing the traditional coconut chutney which is a common feature in most South Indian households. The coconut is blended with lentils, red chillies and tempered with mustard seeds and curry leaves before serving with dosa or idlis.
Recipe# 8980
24 Jun 04

 
Soy Sprouts Rolls by tapia
No reviews
This is a super nutritious and quick recipie,especially great for hungry kids!
Recipe# 15911
04 Apr 01

 
Soya Bean Cutlets by sonamalkani
No reviews
Add Soya Bean Cutlets in your evening teatime menu and perk up the protein content of your diet. Enjoy these cutlets made from soya granules and veggies with chutney or ketchup.
Recipe Image
Recipe# 39795
25 Nov 14

 
Soya Bean Tikki Or Patty 
by Desi Mejwani
No reviews
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
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