Bookmark and Share   
This category has been viewed 13471 times

 Cuisine > Indian > Punjabi > 

Jaalpan / Lassi recipes

Show only recipe names containing:

Goto Page: 1 2 
Recipe Image
Recipe# 2848
01 Jan 1999

Aam Lassi Slush by Tarla Dalal
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
Recipe Image
Recipe# 30863
28 Jan 15

  This recipe has an associated video
Cardamom Lassi by Tarla Dalal
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with sl ....
Recipe Image
Recipe# 4821
01 Jan 1999

Grape Lassi by Tarla Dalal
No reviews
Serve this chilled creation in pretty glasses... its delightful taste is sure to please all.
Recipe Image
Recipe# 4982
01 Jul 05

Kairi ka Jaljeera by Tarla Dalal
No reviews
A quencher and cooler, with that pick-me-up effect.
Recipe Image
Recipe# 30866
01 Jan 1999

Kesar-Pista Lassi by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
Recipe Image
Recipe# 1452
01 Jan 1999

Khus Drink by Tarla Dalal
No reviews
A refreshing drink for the hot summer.
Recipe Image
Recipe# 30864
28 Apr 14

  This recipe has an associated video
Mango Lassi by Tarla Dalal
Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pul ....
Recipe Image
Recipe# 30865
08 Apr 14

Mint Chaas by Tarla Dalal
Mint or pudina, as it is better known in india is known for its cooling properties world over. We've all seen mint milkshakes and ice creams and mint flavoured chocolates. But there's nothing that can top a mint flavoured chaas! this chilled concoction is just the thing one needs on a hot summer aft ....
Recipe Image
Recipe# 30867
20 Mar 14

Phudina Jeera Pani by Tarla Dalal
The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.
Recipe Image
Recipe# 6481
01 Jan 1999

Phudina Lassi by Tarla Dalal
No reviews
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool! 
Recipe# 10925
17 Aug 11

Banana Lassi by 00000
No reviews
The creamy banana lassi is a nice variation to the popular and traditional yogurt-based lassi drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with mashed banana and sugar to prepare a sweet creamy lip smacking banana lassi.
Recipe# 12272
23 Sep 11

Jal Jeera by sgambhir
No reviews
A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
Recipe# 9359
29 Sep 11

Lassi by navaashi
No reviews
You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
Recipe# 37873
16 Feb 13

Lassi with Ice Cream by damyantiben
No reviews
Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy ....
Goto Page: 1 2 
Subscribe to the free food mailer

Aesthetic yet Exciting Pasta

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?