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 Cuisine > Indian > Punjabi > 
21

Jaalpan / Lassi recipes


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Recipe# 2848
01 Jan 1999

 
Aam Lassi Slush by Tarla Dalal
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
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Recipe# 30863
01 Jan 1999

 
Cardamom Lassi by Tarla Dalal
No reviews
Cardamom or elaichi is a widely used spice in Punjabi cooking. Punjabi garam masala that lends its flavour to a lot of Punjabi dishes has cardamom as one of its main ingredients. Cardamom is very versatile and used to flavour most mithais, halwas, sweets and even tea. Lassi is the most flavoured d ....
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Recipe# 4821
01 Jan 1999

 
Grape Lassi by Tarla Dalal
No reviews
Serve this chilled creation in pretty glasses... its delightful taste is sure to please all.
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Recipe# 4982
01 Jul 05

 
Kairi ka Jaljeera by Tarla Dalal
No reviews
A quencher and cooler, with that pick-me-up effect.
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Recipe# 30866
01 Jan 1999

 
Kesar-Pista Lassi by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
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Recipe# 1452
18 Aug 14

 
Khus Drink by Tarla Dalal
No reviews
A refreshing drink for the hot summer.
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Recipe# 30864
28 Apr 14

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Mango Lassi by Tarla Dalal
Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pul ....
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Recipe# 30865
08 Apr 14

 
Mint Chaas by Tarla Dalal
Mint or pudina, as it is better known in india is known for its cooling properties world over. We've all seen mint milkshakes and ice creams and mint flavoured chocolates. But there's nothing that can top a mint flavoured chaas! this chilled concoction is just the thing one needs on a hot summer aft ....
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Recipe# 30867
20 Mar 14

 
Phudina Jeera Pani by Tarla Dalal
The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.
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Recipe# 6481
01 Jan 1999

 
Phudina Lassi by Tarla Dalal
No reviews
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool! 
Recipe# 10925
17 Aug 11

 
Banana Lassi by 00000
No reviews
The creamy banana lassi is a nice variation to the popular and traditional yogurt-based lassi drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with mashed banana and sugar to prepare a sweet creamy lip smacking banana lassi.
Recipe# 12272
23 Sep 11

 
Jal Jeera by sgambhir
No reviews
A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
Recipe# 9359
29 Sep 11

 
Lassi by navaashi
No reviews
You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
Recipe# 37873
16 Feb 13

 
Lassi with Ice Cream by damyantiben
No reviews
Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy ....
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