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Punjabi recipes


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Recipe# 210
01 Jan 1999

 
Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
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Recipe# 869
25 Jun 14

 
Boondi and Pomegranate Raita 
by Tarla Dalal
No reviews
Crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder. You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
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Recipe# 30910
01 Jan 1999

 
Butter Garlic Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a tandoor. A tandoor is a clay oven which is known to have originated in Persia. The tradition carries on even today in modern day Iran and several North Indian homes. I have added some pounded mint leaves to the naan dough to enhance the flavou ....
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Recipe# 22309
24 Mar 14

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Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
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Recipe# 1481
01 Jan 1900

 
Cabbage and Paneer Parathas 
by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with ....
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Recipe# 7561
01 Jan 1999

 
Cabbage and Paneer Parathas ( Jain Recipe) by Tarla Dalal
Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to this dish!
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Recipe# 1607
01 Jan 1999

 
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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Recipe# 38606
30 Mar 13

 
Cabbage Jowar Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
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Recipe# 22280
01 Jan 1900

 
Capsicum and Cheese Parathas 
by Tarla Dalal
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
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Recipe# 30863
01 Jan 1999

 
Cardamom Lassi by Tarla Dalal
No reviews
Cardamom or elaichi is a widely used spice in Punjabi cooking. Punjabi garam masala that lends its flavour to a lot of Punjabi dishes has cardamom as one of its main ingredients. Cardamom is very versatile and used to flavour most mithais, halwas, sweets and even tea. Lassi is the most flavoured d ....
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Recipe# 3001
01 Jan 1900

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Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rot ....
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Recipe# 39000
26 Nov 13

 
Cauliflower Methi Paratha 
by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Recipe# 5285
21 Dec 12

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Cauliflower Methi Roti by Tarla Dalal
Methi and cauliflower add an interesting little twist to the traditional plain jowar rotis. The healthy rotis along with a bowl of low-fat curds and khichdi makes a complete nourishing meal for diabetics and people with heart disease.
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Recipe# 6399
01 Jan 1900

 
Cauliflower Paneer Subzi 
by Tarla Dalal
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, r ....
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