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1189

Punjabi recipes


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Recipe# 14234
16 Aug 11

 
Babycorn Palak by SHRUTIDAGA
No reviews
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Recipe# 9693
04 Aug 11

 
Babycorn Paneer Masala by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
Recipe# 11614
17 Jun 11

 
Badaam Shorba by ushasub
No reviews
A shorba made with a different style. . . .
Recipe# 15051
16 Aug 11

 
Badam Kheer By Sumagandlur 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
Recipe# 13142
17 Aug 11

 
Bagara Baingan by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 16055
22 Jan 11

 
Baigan ka Bharta by sadiaafroz
No reviews
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
Recipe# 33886
16 Aug 11

 
Bajra Parantha with Green Lahsun Chutney by setseeani
No reviews
Bajra parantha and green lahsun chutney are mostly eaten in winter season.
Recipe# 12068
17 Aug 11

 
Baked Cheese and Mushroom Paranthas by riaidnani
No reviews
An amazing breakfast option, baked cheese and mushroom paranthas are mushroom stuffed paranthas which are baked in an oven with cheese and red chilli flakes sprinkled on the top. Enjoy this cheesy, delicious and spicy mushroom parantha with mint chutney.
Recipe# 10424
28 Sep 11

 
Baked Korma Rice by aaradhana
No reviews
A rich but not too spicy biryani rice recipe, korma rice is sure to make every occasion a special one. The long grain rice cooked in a delectable whole spice-ginger-garlic paste and a creamy poppy seeds-cashewnut based mixture is simply irrestible!
Recipe# 12180
17 Aug 11

 
Banana Halwa by karish
No reviews
The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 10925
17 Aug 11

 
Banana Lassi by 00000
No reviews
The creamy banana lassi is a nice variation to the popular and traditional yogurt-based lassi drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with mashed banana and sugar to prepare a sweet creamy lip smacking banana lassi.
Recipe# 11652
17 Aug 11

 
Banana Pakoda by chitrangi
No reviews
An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!
Recipe# 10463
17 Aug 11

 
Banana Samosa by pree_ti
No reviews
This recipe is specially for jains. . Nice crisp hot samosas!
Recipe# 9140
17 Aug 11

 
Bean Sprout Pakodas by Foodie #383432
No reviews
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
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