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Punjabi recipes


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Recipe# 1990
Today

 
Chana Dal Halwa ( Roz Ka Khana ) 
by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron. It is important to stir the dal mixt ....
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Recipe# 4356
28 Jul 15

 
Crispy Bhindi Aur Pyaz by Tarla Dalal
Even those who do not like the mushiness of ladies finger a sure to fall in love with this recipe! Here, deep-fried ladies finger strips are mixed with perky spice powders and caramelised onions, to make a scrumptious accompaniment for dal-chawal. Deep-frying the ladies finger gives the humble veggi ....
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Recipe# 1975
28 Jul 15

 
Tilwale Alu by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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Recipe# 1986
28 Jul 15

 
Dal Paratha by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very comfortab ....
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Recipe# 1988
24 Jul 15

 
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
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Recipe# 30874
21 Jul 15

 
Paneer Pakoda ( Punjabi Khana) 
by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Pakodas t ....
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Recipe# 5578
20 Jul 15

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Spring Onion Stuffed Oats Paratha 
by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour. Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family. Serve the Spring Onion ....
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Recipe# 38886
13 Jul 15

 
Paneer Kulcha ( Rotis and Subzis) 
by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
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Recipe# 2848
10 Jul 15

 
Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
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Recipe# 1987
07 Jul 15

 
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, one-dish meal feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuffed with a mixture of cooked whole masoor and crumbled pa ....
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Recipe# 1059
03 Jul 15

  This recipe has an associated video
Corn Korma by Tarla Dalal
This corn korma is a perfect recipe that one can enjoy with rotis or just like that. Serve it as soon as you have made it to enjoy it the most.
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Recipe# 1977
02 Jul 15

 
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
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Recipe# 3591
30 Jun 15

 
Methi Paneer Paratha by Tarla Dalal
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
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Recipe# 40240
29 Jun 15

 
Healthy Grilled Chilli Paneer 
by The Working Foodie
No reviews
Indian food is so flavourful but it can often by quite unhealthy. This healthy take on Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet!
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 on 08 Apr 15 02:25 PM


nice recipe