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Punjabi recipes


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Recipe# 32715
Today

 
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
There are many exciting twists in this aromatic tikka. The use of sesame in the marinade imparts a luring flavour and aroma to this tikka, while a coating of dry roasted besan gives it an interesting texture, as if coated by bread crumbs! The Paneer Amritsari Tikka is sure to take you on a culinary ....
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Recipe# 2064
Today

 
Gulab Jamun ( Mithai) by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
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Recipe# 1095
22 Aug 14

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Chana Palak ( Party Recipe) 
by Tarla Dalal
A spinach and chick peas vegetable with a different gravy.
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Recipe# 37908
18 Aug 14

 
Lifafa Paneer Paratha by Tarla Dalal
A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice gives the stuffing a zesty feel. Serve the Lif ....
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Recipe# 1452
18 Aug 14

 
Khus Drink by Tarla Dalal
No reviews
A refreshing drink for the hot summer.
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Recipe# 39141
16 Aug 14

 
Palak Soya Curry by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
Recipe# 9603
16 Aug 14

 
Nutri Kebabs by rehanak
No reviews
Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....
Recipe# 16060
16 Aug 14

 
Nutri Kebab by nuruddink
No reviews
Perk up your health quotient with this delicious and tempting nutri kebab, prepared by grinding together the soya chunks with soaked chana dal, garam masala and soaked bread. Shallow fry these nutritious kebabs and enjoy as snack or starter with sauce.
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Recipe# 22425
16 Aug 14

 
Soya Malai Korma by Tarla Dalal
No reviews
Straight from the kitchens of Northern India, a tasty vegetable dish, fit for a royal feast! It's amazing how the addition of a little cream gives a rich feel to a dish! Ensure that the mixture is cooked well after adding the tomato purée... only then will the sour taste of tomatoes mellow and you w ....
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Recipe# 39562
13 Aug 14

 
Minty Paneer Biryani by Tarla Dalal
No reviews
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
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Recipe# 4754
13 Aug 14

 
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Recipe# 10989
12 Aug 14

 
Peach Halva by slimjay
No reviews
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
Recipe# 39556
08 Aug 14

 
Kabuli Chana in Punjabi Dhaba Style by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
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Recipe# 4321
06 Aug 14

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Tandoori Gobhi (subzi) by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
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