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Punjabi recipes


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Recipe# 2024
27 Aug 15

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
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Recipe# 33680
24 Aug 15

 
Methi Ki Missi Roti ( Healthy Diabetic Recipe ) by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Methi k ....
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Recipe# 5695
23 Aug 15

 
Jowar Methi Roti by Tarla Dalal
The taste and nutrient value of jowar is seldom remembered, but after you try this recipe, it will stay in your memory forever! A perfect combination of jowar and methi, along with flavourful onions, coriander and green chillies, makes this sumptuous Jowar Methi Roti a tasteful way to boost your hae ....
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Recipe# 2064
20 Aug 15

 
Gulab Jamun ( Mithai) by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
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Recipe# 33824
17 Aug 15

 
Tawa Aloo Chaat by Palak Rajput
No reviews
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
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Recipe# 1059
13 Aug 15

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Corn Korma by Tarla Dalal
Although the name korma suggests that this is rich, and indeed this Corn Korma does have a very luscious flavour and texture, the fact is that this delicacy is easier to prepare than the traditional korma and requires much less ingredients. While grated corn forms the base of this dish, it is aided ....
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Recipe# 1992
13 Aug 15

 
Makhane ki Kheer ( Roz ka Khana Recipe) by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer. Here, roasted and powdered makha ....
Recipe# 9752
12 Aug 15

 
Broccoli Cheese Parathas 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
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Recipe# 2758
11 Aug 15

 
Paneer in Quick White Gravy ( Paneer Cookbook) by Tarla Dalal
Easy and quick, this recipe will turn out to be a real surprise for those who have always drowned paneer in tangy tomato based gravies. Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy that is perfect for paneer. Ho ....
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Recipe# 6484
07 Aug 15

 
Bread Kofta Biryani by Tarla Dalal
Rice cooked with whole spices on a bed of tangy-tomato gravy, topped with scrumptious bread koftas. Doesn’t that sound like a super special main course? Well, it is. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not ....
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Recipe# 30910
07 Aug 15

 
Butter Garlic Naan by Tarla Dalal
Naan is a popular leavened bread of exquisite taste cooked in a tandoor. While the traditional of cooking breads in a tandoor continues in many North Indian homes, especially in the havelis, urban folks don’t have a hope of having a clay oven in their homes! Hence, we have modified the recipe so tha ....
Recipe# 11580
07 Aug 15

 
Gulab Jamuns by vinodsharma
No reviews
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....
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Recipe# 276
06 Aug 15

 
Paneer Makhanwala by Tarla Dalal
Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich flavour. At each stage, make sure you sauté ....
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Recipe# 38469
06 Aug 15

 
Aloo Mutter Korma in White Gravy 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with whole ....
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 on 08 Apr 15 02:25 PM


nice recipe