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Punjabi recipes


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Recipe# 765
22 Jul 14

 
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. You will enjoy the unique combination of spices ....
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Recipe# 32703
17 Jul 14

 
Tandoori Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Hmmm, the flavour imparted by the traditional clay tandoor is unbeatable, but you can make do with an inverted pressure pan and a gas stove instead!
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Recipe# 32702
15 Jul 14

 
Rumali Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.
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Recipe# 32715
14 Jul 14

 
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
A vegetarian adaptation of the traditional punjabi favourite – the fish amritsari. You can avoid the food colour if you wish.
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Recipe# 4328
11 Jul 14

 
Hariyali Cheese Subzi by Tarla Dalal
A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions with spinach, and transform them all into a quick and flavourful dry subzi for serving with chapati. The Hariyali Cheese Subzi uses minimal ingredients and spices, yet comes across as a unique and memor ....
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Recipe# 22360
11 Jul 14

 
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods. Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also consume ....
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Recipe# 5615
11 Jul 14

 
Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
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Recipe# 22791
11 Jul 14

 
Mutter Tamatar by Tarla Dalal
Soothing green peas and vibrant red tomatoes, what a striking combination that would be! Try this Mutter Tamatar to discover the rich experience for yourself. Cooked with classic spices and a creamy cashew paste, this is indeed a rich preparation fit to pamper your loved ones. Though a seemingly com ....
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Recipe# 22793
10 Jul 14

 
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis. But, have you ever tried making koftas with raw papaya? Try it once and it will soon become your first choice for making kofta, always. ....
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Recipe# 22782
10 Jul 14

 
Khatte Aloo by Tarla Dalal
A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consiste ....
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Recipe# 4329
10 Jul 14

 
Baingan Bharta ( Swadisht Subzian Recipe) by Tarla Dalal
No reviews
Toasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 22790
10 Jul 14

 
Masala Masoor ( Punjabi Subzi) 
by Tarla Dalal
This is one lip-smacking dal for sure! Cooked with onions, perked up with tomatoes, and spiced with a pungent masala paste, masoor transforms into a sumptuous accompaniment that goes with any main course be it rice, roti or puri! Masala Masoor is perfect for parties and special events, when serving ....
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Recipe# 4325
10 Jul 14

 
Soya Kofta Curry by Tarla Dalal
Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. It fits well into a lot of dishes, from upmas to subzis. Here is a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas, which are dunked in a tomato- ....
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Recipe# 5280
09 Jul 14

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Hara Bhara Soya Tikkis by Tarla Dalal
The goodness of soya, garlic and spinach is reinforced in these tikkis. Fibre from soya and spinach along with allicin in garlic inhibit cholesterol synthesis in the body, helping to maintain normal blood cholesterol levels. Serve immediately with a fibre rich accompaniment like carrot garlic chutne ....
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