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Punjabi recipes

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Recipe# 22423
01 Jul 05

Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
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Recipe# 32945
01 Jan 1999

Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe# 30917
01 Jan 1999

Bhatura by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter or ghee to the Bhatura dough makes it softer and the yeast helps it to rise and become fluffy. The ....
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Recipe# 2744
01 Jan 1900

Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
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Recipe# 4326
01 Jan 1999

Bhindi Do Pyaza by Tarla Dalal
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
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Recipe# 210
01 Jan 1999

Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
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Recipe# 869
25 Jun 14

Boondi and Pomegranate Raita 
by Tarla Dalal
Crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder. You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
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Recipe# 22144
12 Sep 14

Brinjal Rice ( Zero Oil Recipe ) 
by Tarla Dalal
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The Brinjal cook fast, so cook it for just one whistle to avoid over ....
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Recipe# 3505
09 Dec 13

Bulgur Wheat and Matki Pulao 
by Tarla Dalal
This sumptuous and simple dish is enlivened with the addition of vegetables and sprouts. Sprouting not only enhances the nutritive value of foods but also makes them easier to digest. It is really easy to make sprouts at home - simply soak the matki in water for 6 to 8 hours and then wrap them in a ....
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Recipe# 30910
07 Aug 15

Butter Garlic Naan by Tarla Dalal
Naan is a popular leavened bread of exquisite taste cooked in a tandoor. While the traditional of cooking breads in a tandoor continues in many North Indian homes, especially in the havelis, urban folks don’t have a hope of having a clay oven in their homes! Hence, we have modified the recipe so tha ....
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Recipe# 22309
24 Mar 14

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Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
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Recipe# 1481
01 Jan 1900

Cabbage and Paneer Parathas 
by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with ....
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Recipe# 7561
01 Jan 1999

Cabbage and Paneer Parathas ( Jain Recipe) by Tarla Dalal
Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to this dish!
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Recipe# 1607
01 Jan 1900

Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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 on 08 Apr 15 02:25 PM

nice recipe