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1273

Punjabi recipes


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Recipe# 2757
14 Nov 11

 
Vegetable Makhanwala by Tarla Dalal
No reviews
Vegetables simmered in a rich tomato gravy.
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Recipe# 62
21 Jan 16

 
Vegetable Paratha, Mixed Vegetable Paratha by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and wh ....
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Recipe# 33533
21 Oct 12

 
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
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Recipe# 36415
12 Apr 12

 
Walnut Halwa by Tarla Dalal
No reviews
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe# 5293
17 Nov 10

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Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
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Recipe# 37690
30 Oct 15

 
Whole Wheat Masala Paneer Naan 
by Tarla Dalal
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the Whole Wheat Mas ....
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Recipe# 30944
27 Jan 16

 
Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
No reviews
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
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Recipe# 22530
23 Mar 13

 
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
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Recipe# 16500
16 Jun 11

 
Aachar Aaloo by navaashi
No reviews
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
Recipe# 37193
29 Aug 12

 
Aaloo Kofta by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe# 13300
16 Jun 11

 
Aaloo Tamatar Subzi by ayeshatalat
No reviews
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Recipe# 8793
11 Aug 11

 
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe# 9248
11 Aug 11

 
Aam Pyaj Aur Lauki ki Sabzi 
by vandana_vora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 37369
10 Oct 12

 
Achaari Aloo Recipe by Groceryatclick
No reviews
A very tasty, bit spicy and a mood elevating recipe.
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Punjabi
5
 on 08 Apr 15 02:25 PM


nice recipe