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Cuisine > Indian >
21 Jan 16
Vegetable Paratha, Mixed Vegetable Paratha by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
A mix of plain flour and wh ....
12 Apr 12
Walnut Halwa by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
17 Nov 10
Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
30 Oct 15
Whole Wheat Masala Paneer Naan by Tarla Dalal
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.
A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the Whole Wheat Mas ....
27 Jan 16
Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron.
The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
23 Mar 13
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
16 Jun 11
Aachar Aaloo by navaashi
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
29 Aug 12
Aaloo Kofta by Arati Guha
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
16 Jun 11
Aaloo Tamatar Subzi by ayeshatalat
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
11 Aug 11
Aam Pyaj Aur Lauki ki Sabzi by vandana_vora
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
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