Bookmark and Share   
This category has been viewed 709151 times

 Cuisine > Indian > 
1134

Punjabi recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6  ... 77 78 79 80 81 
Recipe Image
Recipe# 4329
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baingan Bharta ( Swadisht Subzian Recipe) by Tarla Dalal
No reviews
Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in india has their own version of baingan bharta…. This is one that's special to the north. Select large brinjals with a shiny smooth surface as these are more likely to be without many seeds. You can also microw ....
Recipe Image
Recipe# 3015
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bajra Aloo ki Roti by Tarla Dalal
No reviews
Bajra rotis or "bajra na rotla" as they are commonly known in Gujarati are extensively eaten during the winter season in Gujarat. Plain bajra rotis or rotlas are crushed lightly with hand (to which ghee and chopped jaggery are added) are eaten during dinner. These bajra rotis can also be eaten for b ....
Recipe Image
Recipe# 3410
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Beetroot Chutney by Tarla Dalal
No reviews
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfec ....
Recipe Image
Recipe# 38493
July 09, 2013
This original Tarla Dalal recipe can be viewed for free
Bharvan Baingan ( Punjabi Subzis) 
by Tarla Dalal
No reviews
A tangy paste plays a dual role in this dish – as a filling and as a base for the gravy. Remember to cook the brinjals on a slow flame to enable then to impart a better taste to the dish.
Recipe Image
Recipe# 37709
March 02, 2013
This original Tarla Dalal recipe can be viewed for free
Bharvan Simla Mirch by Tarla Dalal
No reviews
Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the stuffing that is the unique aspect of bharvan. Some bharvan dishes are with gravies, while some like this can just be served as a dry snack.
Recipe Image
Recipe# 22423
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
Recipe Image
Recipe# 32945
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Recipe Image
Recipe# 30917
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatura by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter or ghee to the Bhatura dough makes it softer and the yeast helps it to rise and become fluffy. The ....
Recipe Image
Recipe# 2744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
Recipe Image
Recipe# 4326
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi Do Pyaza by Tarla Dalal
No reviews
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
Recipe Image
Recipe# 210
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
Recipe Image
Recipe# 869
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bundi and Pomegranate Raita 
by Tarla Dalal
No reviews
A simple but tasty raita.
Recipe Image
Recipe# 30910
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Butter Garlic Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a tandoor. A tandoor is a clay oven which is known to have originated in Persia. The tradition carries on even today in modern day Iran and several North Indian homes. I have added some pounded mint leaves to the naan dough to enhance the flavou ....
Recipe Image
Recipe# 22309
March 24, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
Goto Page: 1 2 3 4 5 6  ... 77 78 79 80 81 
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email