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Punjabi recipes


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Recipe# 3194
13 Mar 14

 
Tomato Corn Chutney by Tarla Dalal
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
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Recipe# 35073
18 Oct 10

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Tomato Methi Rice ( Iron Rich Recipe ) by Tarla Dalal
Iron-laden methi greens are combined with vitamin c rich tomatoes which helps in the absorption of iron. For an additional fibre touch, i have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol.
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Recipe# 1455
23 Sep 13

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Tomato Shorba ( Desi Khana) 
by Tarla Dalal
Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the soup all the more pleasing to the palate.
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Recipe# 212
05 Jul 14

 
Urad Dal with Paneer by Tarla Dalal
A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made with everyday ingredients, yet turns out ....
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Recipe# 37755
08 Mar 11

 
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 239
23 Sep 13

 
Varkey Paratha ( Roti and Subzis) 
by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 30966
23 Nov 14

 
Varqui Paratha by Tarla Dalal
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.
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Recipe# 30880
17 Jul 12

 
Veg Seekh Kebab by Tarla Dalal
No reviews
Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Today seekh ke ....
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Recipe# 22794
17 Jul 12

 
Vegetable Hariyali by Tarla Dalal
Mixed vegetables cooked in a rare blend of spinach pulp with luscious white gravy. The white gravy can be made a week before and used for a number of dishes. Do not over cook the gravy as far as possible to maintain the colour of the dish.
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Recipe# 22426
26 Nov 07

 
Vegetable Jalfraize by Tarla Dalal
No reviews
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients. The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish.
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Recipe# 2175
06 Mar 14

 
Vegetable Jalfrezi by Tarla Dalal
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
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Recipe# 38790
23 Sep 13

 
Vegetable Kebab by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
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Recipe# 22510
21 Jan 12

 
Vegetable Korma by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty microwave version of vegetable korma, this is best eaten with hot Parathas.
Recipe# 2180
22 Feb 00

 
Vegetable Makhanwala by Tarla Dalal
Tasty but not spicy, cooked in cream and tomato sauce.
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Punjabi
5
 on 08 Apr 15 02:25 PM


nice recipe