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Punjabi recipes


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Recipe# 37755
18 Jul 13

 
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 239
01 Jan 1900

 
Varkey Paratha ( Roti and Subzis) 
by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 30966
01 Jan 1900

 
Varqui Paratha by Tarla Dalal
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.
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Recipe# 30880
01 Jan 1999

 
Veg Seekh Kebab by Tarla Dalal
No reviews
Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Today seekh ke ....
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Recipe# 22794
01 Jan 1999

 
Vegetable Hariyali by Tarla Dalal
Mixed vegetables cooked in a rare blend of spinach pulp with luscious white gravy. The white gravy can be made a week before and used for a number of dishes. Do not over cook the gravy as far as possible to maintain the colour of the dish.
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Recipe# 22426
01 Jul 05

 
Vegetable Jalfraize by Tarla Dalal
No reviews
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients. The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish.
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Recipe# 2175
06 Mar 14

 
Vegetable Jalfrezi by Tarla Dalal
No reviews
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
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Recipe# 38790
02 Mar 15

 
Vegetable Kebab by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
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Recipe# 22510
01 Jan 1999

 
Vegetable Korma by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty microwave version of vegetable korma, this is best eaten with hot Parathas.
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Recipe# 2757
01 Jan 1999

 
Vegetable Makhanwala by Tarla Dalal
No reviews
Vegetables simmered in a rich tomato gravy.
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Recipe# 33533
01 Jan 1999

 
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
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Recipe# 36415
12 Apr 12

 
Walnut Halwa by Tarla Dalal
No reviews
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe# 37690
04 Jul 14

 
Whole Wheat Masala Paneer Naan 
by Tarla Dalal
Deliciously guilt-free, this paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the W ....
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Recipe# 30944
01 Jan 1900

 
Zaffrani Shorba ( Mughlai ) 
by Tarla Dalal
No reviews
Thought only international soups used vegetable stock? well here's a delicious shorba that uses vegetable stock full of wholesome goodness! vegetable stock can used for any shorba or soup instead of water. This makes the preparation healthier and tastier. Zaffrani shorba uses besan for thickening ....
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