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Punjabi recipes


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Recipe# 3396
01 Jan 1999

 
Sweet and Spicy Vegetable Pickle 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
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Recipe# 1530
12 Jun 14

 
Sweet Potato Rabadi by Tarla Dalal
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. This is because the grated sweet potato, once cooked, gives a texture similar to the creamy chunks found in traditional rabdi. Since s ....
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Recipe# 30868
17 Dec 13

 
Tamatar Dhania ka Shorba 
by Tarla Dalal
No reviews
The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india. Served piping hot, this shorba combines the goodness of tomatoes and coriander. Besan is used as a thickening agent for the shorba. The curry leaves, ....
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Recipe# 33975
01 Jan 1999

 
Tamatar Ka Shorba ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of cur ....
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Recipe# 2861
01 Jan 1999

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 2747
08 Sep 14

 
Tandoori Aloo by Tarla Dalal
Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the ....
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Recipe# 5289
29 Oct 13

 
Tandoori Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
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Recipe# 4321
06 Aug 14

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Tandoori Gobhi (subzi) by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
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Recipe# 3555
01 Jan 1999

 
Tandoori Mushrooms by Tarla Dalal
Mushrooms are low in calories and are a valuable source of protein. The aroma of these velvety textured mushrooms is simply irresistible. Serve these tandoori mushrooms as starters to a main meal. If you're not very fond of mushrooms, try using low fat paneer, or baby corn pieces instead.
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Recipe# 2421
01 Jan 1999

 
Tandoori Naan by Tarla Dalal
No reviews
The famous tandoor bread of north india.
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Recipe# 22223
01 Jan 1999

 
Tandoori Paratha by Tarla Dalal
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, I have added low fat curds which also produces the desi ....
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Recipe# 32703
01 Jan 1999

 
Tandoori Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Hmmm, the flavour imparted by the traditional clay tandoor is unbeatable, but you can make do with an inverted pressure pan and a gas stove instead!
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Recipe# 22785
04 Jul 14

 
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. The ....
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Recipe# 33402
15 Jan 15

 
Teekha Phudina Chutney by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly. Teekha Phudina Chu ....
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 on 08 Apr 15 02:25 PM


nice recipe