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Cuisine > Indian >
09 Nov 12
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
31 Dec 13
Aloo Paratha by Tarla Dalal
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
25 Jun 13
Aloo Tikkis ( Cooking with Kids) by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into differ ....
01 Jan 1999
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
26 Feb 15
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
01 Jan 1999
Anardane Te Phudine ki Chutney by Tarla Dalal
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
01 Jan 1999
Angoor ka Murabba by Tarla Dalal
Sultanas are full of concentrated sweetness. For many years, when sugar was relatively more expensive than it is today, sun-dried grapes i. e. Sultanas or raisins took its place in a wide variety of recipes. Now that both sultanas and sugar are readily available, they have been used together to enha ....
01 Jan 1999
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
27 Aug 15
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
01 Jan 1999
Arbi Naveli by Tarla Dalal
Deep fried arbi in an exotic gravy. The spices vie with one another to add more exquisiteness to the dish!
26 Jun 15
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Mak ....
01 Sep 15
Baby Corn Hara Masala by Tarla Dalal
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala.
An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable i ....
31 Aug 15
Baby Corn Hara Masala ( Microwave Recipe) by Tarla Dalal
A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the mildly-flavoured baby corn into a true tongue-tickler.
This scrumptious Baby Corn Hara Masala is quite easy to prepare using the microwave oven, and pretty fast too. It takes jus ....
19 Nov 15
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
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