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Occasion & Party >
11 Jun 12
Hot Borscht ( Soups and Salads Recipe ) by Tarla Dalal
Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetabl ....
01 Jan 01
21 Nov 12
Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
16 May 12
16 May 12
28 Oct 15
How To Make A Perfect Dosa Batter by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get crisp, ....
16 May 10
Hummus by Tarla Dalal
A dip from the Middle East. Nourishing and easy to make.
18 Dec 16
Hummus Dip with Tahini Paste by Tarla Dalal
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus dip enhanced with tahini paste.
This authentic recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong t ....
29 Sep 16
Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese
spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread
or vege ....
16 May 12
17 Nov 10
Hyderabadi Baingan Subzi by Tarla Dalal
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
20 Aug 12
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe) by Tarla Dalal
Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coco ....
20 Aug 13
16 May 11
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