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Party recipes


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Recipe# 40349
02 Oct 15

 
Melba Toast with Creamy Cheese Dip ( Tiffin Treats) by Tarla Dalal
No reviews
Melba toast is a preparation of daintily cut bread slices, buttered and crisped to perfection. This crispy snack can be prepared a day in advance and stored in an air-tight container to save time in the morning. The suggested dip, made of cheese spread and curds, is not only tasty but also very easy ....
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Recipe# 381
11 Jun 12

 
Melon and Papaya Balls In Honey and Ginger Dressing by Tarla Dalal
A sweet chilled salad for hot summer days.
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Recipe# 22385
22 Feb 12

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Melon and Papaya Tango by Tarla Dalal
No reviews
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
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Recipe# 6202
11 Jan 12

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Melon and Papaya Tango ( Healthy Juice ) by Tarla Dalal
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. Lemon juice makes it more interesting by imparting a tangy flavour. Papaya helps to maintain blood glucose levels. As there is a steady supply of glucose, you feel energetic throughout the day. It also has a laxative ....
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Recipe# 4981
01 Jul 05

 
Melon Mousse by Tarla Dalal
No reviews
Usually only fruit and tea are served after a meal of this kind - apart from a small selection of desserts like honey noodles, pancakes and sweet wontons. The Mousse was specially devised by the chefs as an unusual finale.
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Recipe# 3550
26 Nov 12

 
Melon Tango by Tarla Dalal
No reviews
The unusual combination of muskmelon, orange and coconut water lend a refreshing flavour to this drink. This vitamin C loaded fruity concoction has been an all-time favourite amongst my family and friends. A touch of black salt perks it up, but you can also do without it, if you prefer.
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Recipe# 30839
16 May 12

 
Merry Macaroni by Tarla Dalal
Truly merry as the name suggests! Loaded with the goodness of vegetables and embellished with the looks and texture of macaroni that kids usually love, your children will empty their plates before you can spell m-a-c-a-r-o-n-I!
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Recipe# 7467
12 Apr 15

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Methi and Moong Sprouts Wrap 
by Tarla Dalal
These sumptuous whole wheat wraps are perfect to have for brunch, or as a meal on the go. The use of fibre-rich ingredients like methi and moong make this an ideal food for diabetics. In general, most fibre-rich foods help the lower blood glucose levels, but methi is all the more efficient because i ....
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Recipe# 40163
16 May 15

 
Methi Chi Patal Bhaji by Tarla Dalal
No reviews
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
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Recipe# 3900
19 Apr 15

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Methi ki Launji by Tarla Dalal
Roll a spoonful of the Methi ki Launji in your mouth, and you can recognise all the major taste categories in it – bitter, sweet and spicy! You are sure to enjoy the delicate balance of flavours in this traditional preparation of soaked methi seeds, perked up with spices and powders, and balanced wi ....
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Recipe# 30909
17 Jul 12

 
Methi ki Missi Roti, Punjabi Methi Missi Roti by Tarla Dalal
This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of f ....
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Recipe# 4087
07 Jul 15

 
Methi Malai Mutter by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional north Indian subzi, which goes fabulously well with naan and parathas. What makes the Methi Malai Mutter special is the onion paste and dry masala powder. The tomato pulp and fre ....
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Recipe# 3870
19 Apr 15

 
Methi Mangodi ( Rajasthani) 
by Tarla Dalal
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
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Recipe# 3564
26 Nov 12

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Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
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