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Party recipes


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Recipe# 5654
01 Jan 1900

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Paneer Tikkis by Tarla Dalal
No reviews
Kids are the most stubborn of eaters. This snack is an ideal way to get them all the required nourishment
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Recipe# 5276
29 Oct 13

 
Paneer Tomato and Lettuce Salad in Tangy Dressing by Tarla Dalal
An interesting combination of textures blended with a tangy dressing. For a healthier option, replace low fat paneer with tofu (soya paneer), which contains beneficial phytonutrients like 'genistein' and 'isoflavones' that lower blood cholesterol levels and remove fatty deposits from the arteries.
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Recipe# 22282
01 Jan 1999

 
Paneer Veggie Wrap by Tarla Dalal
Easy-to-make and pleasing to the palate. Use leftover chapattis to make innovative wraps with a crunchy vegetable filling. Much healthier than those made with refined flour (maida), the wraps provide ample nutrients such as protein, calcium, iron and zinc.
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Recipe# 4632
01 Jan 03

 
Paneer, Bean Sprouts and Spring Onion Soup by Tarla Dalal
Sometimes, some soups taste so heavenly you cannot believe they do not have any butter or cream in them! The Paneer, Bean Sprouts and Spring Onion Soup is one such simple yet pleasing soup made without adding any unnecessary fat. It is enriched with paneer and bean sprouts, making it an excellent so ....
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Recipe# 5655
01 Jan 1900

 
Paneer, Cucumber and Dill Toast 
by Tarla Dalal
No-fuss, just fun… and of course good health too! This quick recipe just involves mixing the ingredients, and topping a whole wheat toast with them. What makes the Paneer, Cucumber and Dill Toast so attractive is the thoughtful combo of ingredients. Cooling cucumber goes well with calcium and protei ....
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Recipe# 32740
01 Jan 1999

 
Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce.
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Recipe# 2542
21 Nov 12

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Paneer, Potato and Corn Toast 
by Tarla Dalal
This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made.
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Recipe# 33408
15 Apr 15

 
Pani Puri ( Mumbai Roadside Recipes ) by Tarla Dalal
Pani puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney/pani. Once you are done don’t forget to have a free sip of teekha pani and a sukha p ....
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Recipe# 1718
01 Jan 1999

 
Papad Canapes by Tarla Dalal
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Papad canapes is sure to ignite your appetite and rear it for the coming meal.
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Recipe# 22179
01 Jan 1999

 
Papad ki Churi by Tarla Dalal
Indian food is almost incomplete without accompaniments. But fat-laden ones aren't the only option. Here are a few healthy accompaniments with a remarkably lower calorie and fat count, so you can binge on them without any guilt. However, if you suffer from high blood pressure have them as an occasio ....
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Recipe# 3858
01 Jan 1900

  This recipe has an associated video
Papad ki Churi ( Rajasthani) 
by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
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Recipe# 32746
03 Sep 14

 
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
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Recipe# 1510
01 Jan 1900

  This recipe has an associated video
Papad Potato Roll by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
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Recipe# 1070
17 Nov 14

 
Papas Con Queso by Tarla Dalal
No reviews
Potaotes stuffed with cheese and topped with spicy hot sauce.
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