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Party recipes


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Recipe# 2462
01 Jan 1999

 
Spaghetti with Cheese Balls 
by Tarla Dalal
No reviews
The vegetarian version of the classic dish - spaghetti with meat balls.
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Recipe# 3296
01 Jan 1999

 
Spaghetti with Eggplant Parmigianna by Tarla Dalal
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
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Recipe# 4922
19 Feb 15

 
Spiced Baby Corn and Broccoli 
by Tarla Dalal
Baby corn and broccoli cooked in a fragrant spice mix makes a delectable starter. You may even serve this as a vegetable with steamed rice to make a satiating meal.
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Recipe# 22735
29 Nov 14

 
Spiced Tandoori Dip by Tarla Dalal
Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.
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Recipe# 1938
01 Jan 1999

 
Spiced Walnut Cake Ring 
by Tarla Dalal
A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.
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Recipe# 3105
01 Jan 1999

 
Spiced Walnut Ring ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
I am sure this spicy cake which is rich in energy, protein and calcium will not fail to please your child. Ginger adds to the flavour as well as helps to ease the digestion of your precious little one. It is also a good snack to take if you are travelling as it keeps well for a few days. This is a r ....
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Recipe# 4858
01 Jan 00

 
Spicy Baby Corn by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
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Recipe# 2896
01 Jan 1900

 
Spicy Baby Corn Fritters 
by Tarla Dalal
No reviews
Baby corn pieces dipped in a chilli garlic batter, deep-fried till they are crisp and golden brown. Make these ahead of time and fry them again when you are ready to serve. You can fry pieces of cauliflower, broccoli, red, green or yellow capsicum using the same batter. A great snack for entertaini ....
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Recipe# 38850
23 Jan 15

 
Spicy Chinese Pizza by Tarla Dalal
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
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Recipe# 1260
18 Nov 14

 
Spicy Mushroom Enchiladas 
by Tarla Dalal
No reviews
Deep fried tortillas are stuffed with a mushroom filling, topped with Mexican tomato sauce and then baked to form enchiladas.
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Recipe# 2903
01 Jan 1900

 
Spicy Paneer and Spring Onion Tartlet by Tarla Dalal
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
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Recipe# 22277
01 Jan 1999

  This recipe has an associated video
Spicy Paneer On Toast by Tarla Dalal
A zesty topping made from low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great teatime snack, they make a good accompaniment to a hot, sugar-free beverage! since low-fat paneer is high in protein, go easy on milk and milk products like curds for the rest of the day.
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Recipe# 39582
19 May 04

 
Spicy Rice Sesame Toast 
by Tarla Dalal
No reviews
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
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Recipe# 39120
01 Jan 03

 
Spicy Salsa Bean Soup by Tarla Dalal
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and Mexican salsa. Blanched and finely chopped tomatoes make the soup super tangy, and also impart a lasting good mouth-feel ....
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