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Party recipes


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Recipe# 22153
01 Jan 1999

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Shahi Korma Biryani by Tarla Dalal
No reviews
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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Recipe# 1828
01 Jan 1900

 
Shell Pasta Salad with Pesto Dressing by Tarla Dalal
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love t ....
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Recipe# 32799
01 Jan 1999

 
Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) by Tarla Dalal
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis.
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Recipe# 488
01 Jan 1999

 
Shirley Temple by Tarla Dalal
No reviews
Named after the famous actor Shirley Temple, this drink is a delicious mix of lemonade and pomogranate syrup with a dash of lime juice. Ideal for parties.
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Recipe# 35789
01 Jan 1999

 
Shrikhand ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
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Recipe# 4105
15 Dec 14

 
Sinful Lemon Cheesecake ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Cheesecakes have an exotic feel, and yet they are so easy and quick to prepare, as you can see from the example of this Sinful Lemon Cheesecake! This no-fuss recipe starts with readily-available digestive biscuits as the base. Within minutes, the nice crumbly biscuit base transforms into a dessert b ....
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Recipe# 22764
01 Jan 1999

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Singapore Rice Noodles by Tarla Dalal
No reviews
Translucent, pretty looking rice noodles, aesthetically flavoured with Asian flavourings like cumin and coriander, these noodles will melt in your mouth and please every culinary sense.
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Recipe# 36817
11 Jul 12

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Singapore Rice Noodles ( Noodles ) 
by Tarla Dalal
No reviews
These are very easy to make, colourful and spicy. . They taste great when made just before serving. . A truly mouth watering noodle recipe. . . Worth a try !
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Recipe# 32612
01 Jan 1999

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Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
Recipe# 1085
01 Jan 1999

 
Sitafal Flip by Tarla Dalal
No reviews
Popular fruit milk shakes.
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Recipe# 4849
01 Jan 00

 
Sizzling Asparagus and Baby Corn 
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
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Recipe# 37711
01 Jan 1900

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Sizzling Brownie by Tarla Dalal
No reviews
A sizzling touch is a great value-add for brownies! Mouth-wateringly delicious Sizzling Brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a s ....
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Recipe# 4844
01 Jan 00

 
Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
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Recipe# 37213
05 Jul 14

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Sizzling Mushrooms by Tarla Dalal
No reviews
A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used ....
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