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Party recipes


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Recipe# 883
12 Aug 14

 
Parsley and Garlic Loaf 
by Tarla Dalal
No reviews
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure ....
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Recipe# 4693
01 Nov 03

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Parsley Yoghurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
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Recipe# 1211
01 Jan 1999

 
Pasilla Chillies by Tarla Dalal
No reviews
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Recipe# 846
01 Jan 1999

 
Pasta (Fettucine) In Spinach Sauce 
by Tarla Dalal
No reviews
Delicious pastas served with rich spinach sauce.
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Recipe# 31086
10 May 13

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Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal
No reviews
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 6505
01 Jan 1900

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Pasta and Vegetable Casserole 
by Tarla Dalal
No reviews
An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, plain flour and butter and with a generous sprinkling of cheese on top.
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Recipe# 8636
01 Jan 1900

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Pasta and Vegetable Sizzler in Tomato Sauce by Tarla Dalal
No reviews
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic i ....
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Recipe# 33612
18 Mar 15

 
Pasta Twists ( Finger Foods For Kids ) by Tarla Dalal
Children enjoy pasta. Here is another way you can dish out pasta for children. Half-boiled and deep-fried, they become a crunchy treat to eat. You can toss them with seasoning and serve. Experiment with pasta shapes and colours.
Recipe# 1096
01 Jan 1999

 
Patra Na Samosa by Tarla Dalal
No reviews
Samosas with an unusual extra crispy covering.
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Recipe# 33423
01 Jan 1999

  This recipe has an associated video
Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw o ....
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Recipe# 33334
20 Mar 15

 
Pav Bhaji ( Pressure Cooking ) 
by Tarla Dalal
Mumbai’s all-time favourite street food is now so much more easier to prepare, with our handy kitchen helper – the pressure cooker! Temper, sauté, pressure cook, that’s all there is to preparing a delicious bhaji to accompany fresh, butter-toasted pav buns. Served with onions and wedges of lemon, th ....
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Recipe# 37904
26 Mar 15

 
Pav Bhaji Burger by Tarla Dalal
Desi masti meets western format in this delectable Pav Bhaji Burger. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection, to form an exciting snack that will appeal to people of all age groups.
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Recipe# 39815
01 Jan 1900

 
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
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Recipe# 33175
06 Jan 15

 
Peach Cooler ( Party Drinks ) 
by Tarla Dalal
No reviews
Peach cooler, peaches are not only rich in vitamin a but are also a good source of vitamin c. Not surprisingly, this drink is a classy, interesting treat that also boosts the health counter in the bargain! the flavour of cinnamon in this recipe is notable and enjoyable! use peaches which are mature ....
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