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29 Sep 16
Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese
spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread
or vege ....
16 May 12
17 Nov 10
Hyderabadi Baingan Subzi by Tarla Dalal
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
20 Aug 12
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe) by Tarla Dalal
Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coco ....
20 Aug 13
16 May 11
13 Oct 16
Iced Coffee Mocha by Tarla Dalal
This refreshing Iced Coffee Mocha combines the ever-popular flavours of coffee and cocoa in one delightful, milky glassful!
Many people just prepare this by blending together all the ingredients, but to get the best flavour, you need to prepare the cocoa-milk and coffee-water mixtures separate ....
15 Oct 15
Idli by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian
remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids.
Indeed, that is how the perfect Idli must be too. Grinding of batter and the ....
18 Jan 16
15 Oct 15
Idli Curry by Tarla Dalal
A multi-flavoured delicacy prepared with fresh or leftover idlis, the Idli Curry has a pleasing texture and a tongue-tingling flavor, thanks to tangy tomato pulp, peppy spice powders and pastes, and a pinch of sugar to highlight all other flavours.
You can prepare this as a quick
02 Oct 15
Idli Milagai Podi, Malgapodi Idli by Tarla Dalal
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours.
Even when you do not have leftover id ....
23 Aug 12
20 Aug 12
Ile Flottante (floating Islands) by Tarla Dalal
Small islands of vanilla sponge sandwiched with whipped cream and strawberries floating in a strawberry sauce.
07 Mar 16
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
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