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16 Dec 08
Corn and Cheese Quesadillas by Tarla Dalal
This recipe brings a Mexican favourite to your dining table! Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love. Some smart moves such as using a combination of refined and whole wheat flours to make the tor ....
16 May 11
Corn and Cheese Quesadillas ( Mexican) by Tarla Dalal
Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of ....
23 Sep 13
Corn and Coriander Panki by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
23 Feb 16
Corn and Cottage Cheese Crêpes by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes.
Lining the crepes with Mexican Green Sauce before packing in the corn and cot ....
27 Jul 08
Corn and Cottage Cheese Tacos by Tarla Dalal
Tacos stuffed with corn and paneer and topped with an interesting green sauce, this dish is guaranteed to delight the diners.
04 Feb 15
Corn and Jalapeno Fondue by Tarla Dalal
When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Colourful capsicum pieces add variety to the fondue while the onion and garlic add to the flavour. Serve this easy-to-make Corn and Jalapeno Fondue piping hot with bread ....
01 Jan 16
Corn and Pesto Mini Pizzas, Quick Pizza Recipe by Tarla Dalal
Small is beautiful! That’s so true of these splendid mini Pizzas
, which are brimming with taste and health in every bite. The pesto used in this recipe contains basil, which is rich in vitamin A, and walnuts, a wonder food rich in omega-3 fatty acids.
28 Apr 15
Corn and Potato Fritters by Tarla Dalal
Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the Corn and Potato Fritters an irresistible appearance, while grated o ....
16 May 12
Corn and Potato Kebabs by Tarla Dalal
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
08 Mar 14
Corn and Potato Rosti by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. Here is a more interesting version of rosti, with som ....
03 Feb 15
Corn and Potato Tikkis by Tarla Dalal
These cheese-packed Corn and Potato Tikkis are a delight to bite into! The crispy outer surface of the tikkis give way to a soft inside that merges the mellow sweetness of corn, the mushy texture of potatoes and the gooeyness of cheese with tangy lemon juice and peppy garam masala. Indeed, every bit ....
16 Dec 08
Corn and Rice Balls by Tarla Dalal
There can't be a more interesting way to make use of cooked rice! delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.
27 Oct 15
Corn and Rice Croquettes by Tarla Dalal
Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to make and also makes it imperative to consume them immediately lest the cheese gets chewy.
In this unique recipe, cooked rice is combined with white ....
20 Sep 14
Corn and Rice Tikki Satay by Tarla Dalal
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
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