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Party recipes


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Recipe# 1214
16 May 11

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Crepes ( Crêpes) by Tarla Dalal
Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When pre ....
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Recipe# 122
01 Jan 1900

 
Crepes Belle Helene by Tarla Dalal
No reviews
Delicious crepes served with peaches and chocolate. An elegant way to end your party.
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Recipe# 1268
16 May 11

 
Crepes Mexicana by Tarla Dalal
No reviews
Crepes filled with refried beans and topped with mushrooms, cottage cheese and salsa.
Recipe# 2265
22 Feb 00

 
Crepes Suzette by Tarla Dalal
Fabulous, flambe, French! Serve with a flair.
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Recipe# 510
16 May 10

 
Crispy Asparagus Rolls by Tarla Dalal
For the asparagus lovers. If asparagus is not available, try variations given below.
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Recipe# 827
16 May 12

 
Crispy Bread by Tarla Dalal
No reviews
Your family and guests will love these home-made crispy rolls.
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Recipe# 36292
10 Jan 15

 
Crispy Corn Tikkis with Barbeque Sauce by Tarla Dalal
This Crispy Corn Tikki is like nothing you have ever tasted before. Flavoured with parsley, crushed pepper and garlic, this unique tikki combines corn with crunchy veggies like red capsicum and onions, to make a truly out-of-the-world snack, which becomes all the more irresistible when topped with a ....
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Recipe# 1247
16 May 11

 
Crispy Cottage Cheese Mini Tortillas by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
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Recipe# 1697
15 Oct 15

 
Crispy Cup Dosa by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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Recipe# 1246
16 May 11

 
Crispy Fried Cauliflower 
by Tarla Dalal
Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside. This mildly flavoured snack together with p ....
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Recipe# 4132
22 Dec 15

 
Crispy Fried Corn by Tarla Dalal
No reviews
A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginge ....
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Recipe# 310
23 Aug 12

 
Crispy Fried Vegetables 
by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 4121
21 Dec 15

 
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
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Recipe# 4129
22 Dec 15

 
Crispy Okra, Bhindi Fry Recipe 
by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
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