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Party recipes


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Recipe# 33179
06 Jan 15

 
Ginger Ale by Tarla Dalal
Ginger ale, a very basic sweetened ginger and lemon juice, flavoured with lemon grass. The carbonated drink adds fizz to this mocktail such that its tingly feel plays well with the sharpness of ginger and the freshness of lemon. Glass used: rock glass
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Recipe# 33862
04 Mar 15

 
Goan Curry ( Microwave Recipe ) 
by Tarla Dalal
Goan cuisine embodies the coastal spirit. Luscious, lazy, pampering, loaded with coconuts and spices… one cannot help but nod off after a hearty meal! try goan culinary magic at home. Make a beginning with this simple goan curry. The coconut-based gravy imparts a delicious creamy flavour, making it ....
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Recipe# 636
01 Jan 1900

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Golpapdi ( Gujarati Recipe) 
by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.Remember to grate the jaggery thinly to avoid lumps. In the winters, you can also a ....
Recipe# 538
01 Jan 1999

 
Grape Appetisers by Tarla Dalal
No reviews
A rich combination of paneer and grapes.
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Recipe# 3551
01 Jan 1999

 
Grape Lassi by Tarla Dalal
No reviews
Black grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink.
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Recipe# 418
01 Jan 1999

 
Grapes, Strawberries, Bananas and Pineapple in Orange Sauce by Tarla Dalal
Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gatheri ....
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Recipe# 864
06 Aug 14

 
Gratin Dauphinoise by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices ....
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Recipe# 36069
04 Feb 12

 
Greek Style Potatoes by Tarla Dalal
No reviews
Also called formu potatoes, it’s a simple dish with a robust flavour- a great starter or side serving. You can start your cooking with this simple recipe and remove the potatoes from the oven after the entire meal is cooked.
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Recipe# 33414
06 Apr 15

 
Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
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Recipe# 33385
15 Jan 15

 
Green Garlic Chutney by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
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Recipe# 289
27 Mar 15

 
Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar ....
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Recipe# 8719
12 Apr 15

 
Green Grapes Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made low in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
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Recipe# 22736
01 Jan 1900

  This recipe has an associated video
Green Mayonnaise by Tarla Dalal
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
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Recipe# 449
01 Jan 1999

 
Green Papaya Salad by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
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