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Party recipes


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Recipe# 4726
01 Jan 1999

 
Mocha Cup by Tarla Dalal
No reviews
A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.
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Recipe# 35869
23 Dec 11

 
Mocha Cup ( Mousses Recipe) 
by Tarla Dalal
No reviews
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
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Recipe# 22713
18 Apr 13

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Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake into mocha dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
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Recipe# 22253
01 Jan 1999

 
Momos by Tarla Dalal
This is undoubtedly an innovative low calorie snack! flour wrappers are filled with a healthy filling of broccoli and bean sprouts, and steamed to make an appetizing snack. Follow the exact procedure and make the world's best momos!
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Recipe# 536
06 Aug 14

 
Moong Dal and Potato Chila 
by Tarla Dalal
No reviews
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for breakfast or even brunch. In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced potato mixture. Although it sounds elaborate, the ....
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Recipe# 854
07 Jan 13

  This recipe has an associated video
Moong Dal Savoury ( Breakfast Recipe) by Tarla Dalal
No reviews
This savoury is very easy to make and great to serve for breakfast or even for parties.
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Recipe# 32716
01 Jan 1999

 
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
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Recipe# 3552
01 Jan 1999

 
Moong Dal Seekh Kebabs by Tarla Dalal
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb besides providing protein which is required for the healthy maintenance of your body cells. Dip these kebabs in your favourite sauce or chutney. Alternatively, ser ....
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Recipe# 4856
01 Jan 00

 
Moong Dal Seekh Kebabs by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
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Recipe# 3470
03 Oct 13

 
Moussaka by Tarla Dalal
No reviews
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful combination of delicate flavours in this classic greek favourite. To cut down on calories, i have used a low calorie white sauce made with a bottle gourd purée instead of using the usua ....
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Recipe# 1250
01 Jan 1999

 
Moyettes by Tarla Dalal
No reviews
While these buns seem like lunch fare, they are very popular for breakfast in Mexico. You can make mini Moyettes for a cocktail party. Buy very tasty bread buns or make them at home.
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Recipe# 39034
03 Dec 13

 
Muscovado Sugar Syrup by Tarla Dalal
No reviews
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
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Recipe# 4877
01 Jan 00

 
Mushroom and Peas in Barbeque Sauce by Tarla Dalal
Mushrooms and peas in a delectable barbeque
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Recipe# 1054
01 Jan 1999

 
Mushroom Canapes by Tarla Dalal
No reviews
For the mushroom lovers.
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