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154

Ganesh Chaturthi recipes


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Recipe# 2002
07 Sep 12

 
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
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Recipe# 2024
01 Jan 1999

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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Recipe# 2068
15 Apr 13

 
Apricot Barfi by Tarla Dalal
Tangy apricots combined with dry fruits to make this mithai which is high in fibre.
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Recipe# 37323
15 Mar 13

 
Baked Boondi Gulab Jamun 
by Tarla Dalal
No reviews
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
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Recipe# 570
01 Jan 1999

 
Batata Vada ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
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Recipe# 1999
19 Jun 13

 
Cashew Barfi by Tarla Dalal
A delectable preparation of cashew paste cooked to perfection in cardamom-flavoured sugar syrup, you could serve the cashew barfi for dessert garnished with a few strands of saffron, or use it as a base for more elaborate preparations. Make sure you get the consistency of the sugar syrup right, and ....
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Recipe# 1990
04 Mar 13

 
Chana Dal Halwa ( Roz Ka Khana ) 
by Tarla Dalal
A scrumptious dessert made from bengal gram and almonds.
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Recipe# 2023
09 Nov 13

 
Chequered Barfi by Tarla Dalal
No reviews
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
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Recipe# 5714
01 Jan 1999

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Date and Sesame Puranpoli 
by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
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Recipe# 2017
01 Jan 1999

 
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
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Recipe# 2027
01 Jan 1999

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 754
01 Jan 1999

 
Eye Catching Carrot Halwa 
by Tarla Dalal
No reviews
A lighter version of the conventional carrot halwa. It contains a lot less fat.
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Recipe# 3608
01 Jan 1999

 
Gajar Halwa by Tarla Dalal
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and g ....
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