This category has been viewed 145700 times
Occasion & Party > Occasion >
12 Mar 01
Khoa Burfi by karpagam
Use milk maid in the place of milk (half the quantity)
15 Jan 03
Khoya Burfi by devi.m
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
04 Dec 04
Maida Burfi by shuba18
Delicious and easy to make burfi made with maida and lots of ghee. A yummy indian dessert.
27 Dec 03
Maida Halwa by sumagandlur
Maida halwa is an unique sweet dish prepared from roasted refined wheat flour(maida),sugar, coconut powder and dried fruit mix blended together. Find many more interesting halwa recipe, Indian dessert recipe, cake recipe at tarladalal.com
01 Feb 02
Malai Peda By Foodie #48100 by Foodie #48100
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
25 Oct 02
Malai Peda By kunner by kunner
The malai peda(khoya) is a Popular Indian sweet or mithai recipe, which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
18 May 02
Malia Peda by viranj
The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
26 Mar 02
Mango Burfi By shahreema by shahreema
Tasty, quick and healthy mango burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour.
11 Oct 01
Marble Barfi by pghaghada
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....
10 Aug 04
Matar Barfi by keerthikarthik
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
30 Jul 06
Mathiya by sweetzaara_20
U can store it for 8-9days.dont store in a cool place.
23 Jan 01
Methi Mathis (mathri) by vinodsharma
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.