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16 May 11
24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
01 Jan 16
20 Aug 10
Shahi Rabri, How To Make Shahi Rabri by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy.
The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
23 Nov 14
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava
in the convenience of your own kitchen. Using warm mi ....
27 Aug 12
Shimmering Grace ( Flower Arrangements) by Tarla Dalal
Evoke the feeling of coolness with this attractive floral arragement presented by anuradha pittie, using marine elements like delicate shells in addition to breathtakingly pretty flowers offset by feathery ferns. Like a cheerful breath of fresh air, it will calm you senses and add colour to our home ....
20 Aug 11
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
07 Jul 16
26 Jul 16
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.
Serve chilled for a fruitilicious experience, which is much he ....
14 Nov 11
Sooji Ka Halwa by Tarla Dalal
A creamy halwa that's has a special touch.
26 Jul 16
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup by Tarla Dalal
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
27 Jul 16
Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
19 Apr 15
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
23 Sep 13
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
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