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Diwali recipes


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Recipe# 30964
23 Nov 14

 
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
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Recipe# 37170
27 Aug 12

 
Shimmering Grace ( Flower Arrangements) by Tarla Dalal
No reviews
Evoke the feeling of coolness with this attractive floral arragement presented by anuradha pittie, using marine elements like delicate shells in addition to breathtakingly pretty flowers offset by feathery ferns. Like a cheerful breath of fresh air, it will calm you senses and add colour to our home ....
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Recipe# 2060
16 May 11

 
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
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Recipe# 3474
20 Aug 11

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
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Recipe# 2785
14 Nov 11

 
Sooji Ka Halwa by Tarla Dalal
No reviews
A creamy halwa that's has a special touch.
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Recipe# 3921
19 Apr 15

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 1545
23 Sep 13

 
Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
Recipe# 13397
20 Mar 01

 
1-2-3 Burfi by akilamani
No reviews
Prepare the creamy 1-2-3 burfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 burfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Recipe# 10629
01 Dec 01

 
7 Cups Burfi by puja_c
No reviews
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Recipe# 40545
29 Nov 15

 
Akhrot ki Barfi by Ashita Baderia1
No reviews
Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.
Recipe# 16648
10 Jun 07

 
Almond Barfi by zamir.khan
No reviews
Almond burfi is a delicious sweet ideal during celebrations. Welcome guests home with these burfis.
Recipe# 16423
19 Feb 06

 
Almond Burfi by brsekhar
No reviews
Almond burfi is a delicious sweet made with almonds and lots of sugar. Ideal during celebrations. Welcome guests home with these burfis.
Recipe# 15618
21 May 03

 
Aloo ka Halwa by rakheemaheshwari
No reviews
Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests using handy ingredients.
Recipe# 15482
09 Dec 03

 
Amrit Peda By Hpatel7 by Hpatel7
No reviews
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
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