This category has been viewed 159874 times
Occasion & Party > Occasion >
23 Nov 14
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava
in the convenience of your own kitchen. Using warm mi ....
27 Aug 12
Shimmering Grace ( Flower Arrangements) by Tarla Dalal
Evoke the feeling of coolness with this attractive floral arragement presented by anuradha pittie, using marine elements like delicate shells in addition to breathtakingly pretty flowers offset by feathery ferns. Like a cheerful breath of fresh air, it will calm you senses and add colour to our home ....
16 May 11
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
20 Aug 11
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
14 Nov 11
Sooji Ka Halwa by Tarla Dalal
A creamy halwa that's has a special touch.
19 Apr 15
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
23 Sep 13
Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
20 Mar 01
1-2-3 Burfi by akilamani
Prepare the creamy 1-2-3 burfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 burfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
01 Dec 01
7 Cups Burfi by puja_c
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
29 Nov 15
Akhrot ki Barfi by Ashita Baderia1
Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.
10 Jun 07
Almond Barfi by zamir.khan
Almond burfi is a delicious sweet ideal during celebrations. Welcome guests home with these burfis.
19 Feb 06
Almond Burfi by brsekhar
Almond burfi is a delicious sweet made with almonds and lots of sugar. Ideal during celebrations. Welcome guests home with these burfis.
21 May 03
Aloo ka Halwa by rakheemaheshwari
Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests using handy ingredients.
09 Dec 03
Amrit Peda By Hpatel7 by Hpatel7
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.