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Occasion & Party > Occasion >
16 May 11
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
20 Sep 16
Doodhi ka Halwa by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, an ....
07 Mar 16
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
19 Jan 16
Dry Fruit Kesar Kulfi by Tarla Dalal
meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loa ....
18 May 16
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
01 Jan 01
Eye Catching Carrot Halwa by Tarla Dalal
A lighter version of the conventional carrot halwa. It contains a lot less fat.
25 Mar 16
Fig Ice Cream, Anjeer Ice Cream Recipe by Tarla Dalal
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe.
Since we use condensed milk and milk powder, you do not have to spend hours next to the stove c ....
27 Aug 12
Flowers For The Lord ( Flower Arrangements) by Tarla Dalal
Welcome your favourite god into your home this ganesh utsav with a beautiful floral arrangement. Anuradha pittie helps us create a simple but stunning arrangement from traditional flowers like marigold and jasmine, silverware and betel leaves.
10 Sep 16
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav
, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
26 Nov 12
Gajar Halwa by Tarla Dalal
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and g ....
03 Oct 16
Gajar ka Halwa, Carrot Halwa by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that!
Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. ....
22 Feb 00
Ganthias by Tarla Dalal
A Gujarati savoury which is an ideal accompaniment to jalebis or sweets.
19 Apr 15
Ghevar with Rabri by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan.
Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk).
Lakshmi M ....
03 Jun 16
Ghughra with French Beans Stuffing by Tarla Dalal
Ghughra With French Beans Stuffing, in this recipe the traditional Gujarati ghughra recipe gets an interesting variant. It is stuffed with French beans as the name suggests. Ginger-green chilli paste, lemon juice, coriander and raisins add a range of flavours from spicy to sweet and sour.
A sc ....
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