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Diwali recipes





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Recipe# 4102
07 Jul 15

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Gajar ka Halwa ( Dessert) 
by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This ....
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Recipe# 2425
22 Feb 00

 
Ganthias by Tarla Dalal
No reviews
A Gujarati savoury which is an ideal accompaniment to jalebis or sweets.
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Recipe# 3913
19 Apr 15

 
Ghevar with Rabri by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
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Recipe# 551
28 Jan 16

 
Ghughra, Vatana na Ghughra, Green Peas Ghughra by Tarla Dalal
No reviews
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200Âșc for ....
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Recipe# 2780
14 Nov 11

 
Golpapdi, Microwave Golpapdi 
by Tarla Dalal
A traditional Indian sweet, made quickly and easily using the microwave oven. The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since it is so easy to make, you can experience it for y ....
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Recipe# 5303
17 Nov 10

 
Healthy Sheera by Tarla Dalal
No reviews
Satisfy your sweet tooth occasionally without compromising your health with this low fat version of an all time favourite Indian dessert. Walnuts and almonds contain MUFA and antioxidants that protect our heart from free radical damage and help to lower LDL.
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Recipe# 2052
07 Mar 16

 
Imarti, How To Make Imarti 
by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup. It takes a bit of practice to pipe the batter directly into ....
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Recipe# 2426
22 Feb 00

  This recipe has an associated video
Instant Jalebis by Tarla Dalal
You will be surprised that these intricate jalebis are so easy to prepare.
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Recipe# 2783
14 Nov 11

 
Kaju Kopra Sheera by Tarla Dalal
A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.
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Recipe# 2065
01 Apr 16

  This recipe has an associated video
Kala Jamun Recipe, How To Make Kala Jamun by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
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Recipe# 2061
16 May 11

 
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen ....
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Recipe# 37761
23 Nov 14

 
Korma Biryani by Tarla Dalal
Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. While you might have seen korma gravies combined with a range of veggies, paneer, etc., here we present an innovative, layered biryani made with korma gravy and rice that has been flavoured aesthetically ....
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Recipe# 32792
16 May 11

 
Laal Math Ka Saag ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
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Recipe# 632
13 Jan 16

 
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe by Tarla Dalal
This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world! In Gujarat Lapsi is usually made to celebrate special
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