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Diwali recipes

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Recipe# 2783
01 Jan 1999

Kaju Kopra Sheera by Tarla Dalal
A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.
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Recipe# 1526
01 Jan 1900

Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2065
28 Sep 15

Kala Jamun by Tarla Dalal
Dark brown gulab jamins coated with desiccated coconut.
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Recipe# 2061
01 Jan 1999

Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
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Recipe# 37761
21 Aug 15

Korma Biryani by Tarla Dalal
Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. While you might have seen korma gravies combined with a range of veggies, paneer, etc., here we present an innovative, layered biryani made with korma gravy and rice that has been flavoured aesthetically ....
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Recipe# 32792
01 Jan 1999

Laal Math Ka Saag ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
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Recipe# 632
01 Jan 1900

Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
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Recipe# 773
01 Jan 1900

Low Fat Rabdi by Tarla Dalal
No reviews
Rabdi is a sweetmeat eaten on festive occasions in North Indian. Presenting its low fat version.
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Recipe# 4214
31 Aug 15

Magaz by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
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Recipe# 40032
01 Jan 1900

Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
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Recipe# 2055
19 Aug 15

Malai Peda by Tarla Dalal
One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling condensed milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist. Whi ....
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Recipe# 1519
01 Jan 1900

Malai Pedas by Tarla Dalal
Traditional pedas made of khoya and sugar.
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Recipe# 2063
01 Jan 1999

Mava Kesar Roll by Tarla Dalal
Another variation of mava peda which resembles a Swiss roll.
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Recipe# 2057
01 Jan 1999

Mava Peda by Tarla Dalal
No reviews
A quick and easy sweet made of khoya and flavoured with cardamom and saffron.
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