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Diwali recipes


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Recipe# 22452
01 Jan 1999

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Nachni Ladoos ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your vitamin B complex reserves. Two of these laddoos make a satiating mini snack.
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Recipe# 22296
01 Jan 1999

 
Oats and Poha Chivda by Tarla Dalal
Yet another variation of a favourite indian snack! use oats and poha to make this healthy chivda. Carry this snack in your bag to work or to the gym for an instant pick-me-up when you feel your blood sugar levels decreasing. Suggested serving size per person: 1 serving.
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Recipe# 33246
01 Jan 1900

 
Paneer Amritsari Tikka ( Protein Rich Recipes ) by Tarla Dalal
Non-vegetarian foods are extremely high in protein, but that does not mean vegetarians have to worry, as there are abundant sources of proteins -- milk, paneer and dals being the most popular and easily available. So here’s a vegetarian adaptation of the traditional punjabi favourite – the fish amri ....
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Recipe# 2059
01 Jan 1999

 
Pista Choco Roll by Tarla Dalal
Pistachios and chocolate make an unusual but truly divine combination.
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Recipe# 1749
01 Jan 1999

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Quick Gajar Ka Halwa by Tarla Dalal
No reviews
Delicious halwa without khoya.
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Recipe# 32610
14 Apr 14

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Rajma Kebab (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
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Recipe# 616
17 Apr 15

 
Rangoon Na Vaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
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Recipe# 2060
01 Jan 1999

 
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
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Recipe# 3474
01 Jan 1999

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
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Recipe# 2785
01 Jan 1999

 
Sooji Ka Halwa by Tarla Dalal
No reviews
A creamy halwa that's has a special touch.
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Recipe# 3921
01 Jan 1900

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 22440
01 Jan 1999

  This recipe has an associated video
Three Flour Golpapdi by Tarla Dalal
An ideal early morning snack to combat nausea, it contains flours, which are a good source of iron and acts as an energizer too. Remember to go easy on ghee consumption during pregnancy to prevent weight gain
Recipe# 13397
20 Mar 01

 
1-2-3 Burfi by akilamani
No reviews
Prepare the creamy 1-2-3 burfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 burfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Recipe# 10629
01 Dec 01

 
7 Cups Burfi by puja_c
No reviews
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
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