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Diwali recipes


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Recipe# 3476
02 Jan 13

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Apple Rabadi ( Diabetic Recipe) 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 3917
01 Jan 1999

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 2779
01 Jan 1999

 
Gajar Ka Halwa by Tarla Dalal
No reviews
A quick and easy version.
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Recipe# 1526
01 Jan 1999

 
Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2061
01 Jan 1999

 
Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
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Recipe# 632
01 Jan 1999

 
Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
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Recipe# 2055
01 Jan 1999

 
Malai Peda by Tarla Dalal
Soft pedas with a grainy texture which are an all time favourite.
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Recipe# 3914
01 Jan 1999

 
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus ....
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Recipe# 2059
01 Jan 1999

 
Pista Choco Roll by Tarla Dalal
Pistachios and chocolate make an unusual but truly divine combination.
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Recipe# 32610
14 Apr 14

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Rajma Kebab (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs let us get out of the clich├ęd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
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Recipe# 2060
01 Jan 1999

 
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
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Recipe# 3474
01 Jan 1999

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
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