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Diwali recipes


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Recipe# 3476
02 Jan 13

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Apple Rabadi ( Diabetic Recipe) 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 3917
11 Feb 15

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 2779
01 Jan 1999

 
Gajar Ka Halwa by Tarla Dalal
A quick and easy version.
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Recipe# 3895
01 Jan 1900

 
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi.Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. ....
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Recipe# 1526
01 Jan 1900

 
Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2061
01 Jan 1999

 
Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
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Recipe# 632
01 Jan 1900

 
Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
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Recipe# 40032
01 Jan 1900

 
Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
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Recipe# 2055
01 Jan 1999

 
Malai Peda by Tarla Dalal
Soft pedas with a grainy texture which are an all time favourite.
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Recipe# 22298
01 Jan 1999

 
Methi Crispies by Tarla Dalal
Leafy vegetables do wonders for diabetics. Here they are mixed with whole wheat flour and soya flour to make a healthy snack, flavoured with sesame seeds and ajwain. Eat them with a low calorie dip of your choice or enjoy them with a cup of sugar-free tea.
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Recipe# 3862
01 Jan 1900

 
Moong Dal Kachori by Tarla Dalal
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
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Recipe# 22452
01 Jan 1999

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Nachni Ladoos ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your vitamin B complex reserves. Two of these laddoos make a satiating mini snack.
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