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20 Aug 11
Apple Rabadi ( Diabetic Recipe) by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
19 Apr 15
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
20 Aug 13
Banana Butterscotch Ice Cream by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
16 May 11
Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian
cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
When making this, remember that the rich flavour of the laddoo depends ....
27 Jan 16
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
16 May 11
Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
Amongst all the Bengali Sweets
,Chum Chum is an all time favourite.
30 Oct 15
Dal Vada by Tarla Dalal
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with m ....
14 Jun 11
Date and Almond Balls by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
11 Feb 15
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
16 May 11
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
19 Jan 16
Dry Fruit Kesar Kulfi by Tarla Dalal
meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loa ....
20 Aug 13
Fig Ice Cream by Tarla Dalal
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe.
Since we use condensed milk and milk powder, you do not have to spend hours next to the stove c ....
07 Jul 15
Gajar ka Halwa ( Dessert) by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This ....
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