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26 May 15
Dry Fruit Kesar Kulfi by Tarla Dalal
No Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flav ....
14 May 15
Banana Butterscotch Ice Cream by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
21 Apr 15
Shahi Kheer by Kitchen Secrets
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
17 Apr 15
Rangoon Na Vaal ( Gujarati Recipe) by Tarla Dalal
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
11 Feb 15
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
14 Apr 14
Rajma Kebab (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs
let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
02 Jan 13
Apple Rabadi ( Diabetic Recipe) by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
10 Jun 07
Almond Barfi by zamir.khan
Almond burfi is a delicious sweet ideal during celebrations. Welcome guests home with these burfis.
02 Feb 07
Zee Halwa by iliili
Let it cool and for journeys will be fresh for a week
04 Jan 07
Simple Coconut Burfi by pippallashilpa
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
17 Oct 06
Cashewnut Burfi by ramesh_catering
An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.
30 Jul 06
Mathiya by sweetzaara_20
U can store it for 8-9days.dont store in a cool place.
25 May 06
Nariyal Barfi by drrashmiathalye
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
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