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Diwali recipes





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Recipe# 3988
22 Sep 16

 
Avocado Ice Cream by Tarla Dalal
No reviews
Exotic but equally appealing, the Avocado Ice-Cream will steal your heart with its soft and creamy, mousse like texture. Made with condensed milk and fresh cream, this ice-cream does not require a long cooking time – it is more of a mix and set job. The condensed milk gives the Avocado Ice-Cre ....
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Recipe# 2027
20 Sep 16

 
Doodhi ka Halwa by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, an ....
Recipe# 8914
20 Sep 16

 
Doodhi ka Halwa ( Mithai) by arpalp
No reviews
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
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Recipe# 33246
16 Sep 16

 
Paneer Amritsari Tikka, Protein Rich Recipes by Tarla Dalal
Non-vegetarian foods are extremely high in protein, but that does not mean vegetarians have to worry, as there are abundant sources of proteins -- milk, paneer and dals being the most popular and easily available. So here’s a vegetarian adaptation of the traditional punjabi favourite – the fis ....
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Recipe# 2405
14 Sep 16

 
Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. The makhanas are deep-fried in ghee and cooked in a r ....
Recipe# 31199
12 Sep 16

 
Stuffed Dates by Foodie#363530
No reviews
Stuffed Dates are healthy and make a light snack which also works as dessert. It has the natural sweetness of the dates with crunchy nuts. They also go well with mocktails and cocktails and are easy to prepare.
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Recipe# 41122
10 Sep 16

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Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
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Recipe# 2289
05 Sep 16

 
Black Raisin Cookies by Tarla Dalal
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie. A sprinkling of almond slivers makes the Black Raisin Coo ....
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Recipe# 1954
03 Sep 16

 
White Chocolate Walnut Praline Rocks by Tarla Dalal
If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal tim ....
Recipe# 31786
31 Aug 16

 
Kansar by shona_
No reviews
Kansar or lapsi as popularly know is a Gujarati sweet dish made during auspicious occasions with simple ingredients like broken wheat, ghee and sugar. If you wish you can add chopped almonds to enhance it and make it richer and add a crunch. Here's the traditional recipe made in a pressure cooker.
Recipe# 41109
30 Aug 16

 
Crunchy Masti Delight by MEENA SAVLA
No reviews
Crunchy Masti Delight is a combination of suji and carrot halwa with a twist adding a orange flavour to it and the ‘Crunch’ is all time favourite “Mix Nut Chikki”. The Caramel Sauce topping adds an extra star to this Indian Fussion Dessert.
Recipe# 41108
30 Aug 16

 
Gajar ka Halwa Swiss Roll 
by chandni sitlani
No reviews
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
Recipe# 41110
27 Aug 16

 
Dry Fruits and Gulkand Delight 
by Jyoti V B
No reviews
The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!
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Recipe# 2783
26 Aug 16

 
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
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