Occasion recipes

A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.

Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.

These sweet buttery cookies can be served on Christmas Eve. Children as well as adults will love these colourful cane shaped cookies.

Cinnamon flaps exhibits a lovely flap or wrapped up cookie recipe with cinnamon and sugar dropped at the centre and then baked to a crispy sweet finish.

Try this Cinnamon honey cheese cake with a classic creamy flavour enrobed in sweet honey taste and crushed nuts.

Tasty breakfast pancakes made with flour, egg and milk batter and sprinkled with cinnamon powder.

I had been reading bread casserole and bread pudding recipes for quite some time and decided to make a sugar-free, whole wheat version. Having a breakfast / dessert while it is low G.I. is a perfect recipe.

A tasty recipe of toasted bread with a hint of cinnamon. Tastes best with coffee.

Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.

The classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.

Coco Choco Balls are coconut and cashew ladoos encased in chocolaty brown and white layers. Just perfect to make for festive occasions like Christmas and Diwali.

Let the pudding set well and check it till it sets properly

Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .

Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....

Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..

A simple sweet dish recipe, the popular Coconut burfi is prepared by melting the ghee on a heavy bottomed pan and then adding the grated coconut , sugar and chopped cashews into it. Cut the coconut mixture into squares or diamond shapes and garnish with crushed cashew.

Grease your palms with ghee while making laddoos.

Coconut laddo is a traditional laddo recipe of desiccated coconut mixed with jaggery. The coconut laddo is a tasty and healthy laddo( sweet ball) recipe, which is prepared during festivals .

Crispy coconut biscuits with soft centre!

Its sweet recipe tasty and easy.

This sweet can be easily prepared at home during the festive season. if gur is not available we can use sugar. the quantity of the ingredients can be altered as to the taste of the individual. pl give me the feed back

Bhapa Doi the all time favourite Bengali delicacy with a twist! It has coconut and pineapple flavours. A perfect steamed dessert to serve on a festive day.

This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.

Sometimes you may find it difficult to make into balls because of the stickiness of butter so keep in the fridge for 10 mins so it will be easier to make it into balls.