Occasion recipes

Easy to make and very filling after a whole day of fasting. make and enjoy

Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked

This recipe uses
1)til which is good for the skin and hair.
2)oatmeal helps in reduction of cholesterol, controls sugar levels of diabetes. regulates blood pressure & is packed with proteins, vitamins and minerals.
this ladoo can be eaten either as dessert for lunch/dinner or as an ideal nu ....

When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.

This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.

Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!

Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.

If you don't care for whole black pepper, you can use ground pepper instead.

At every min open the oven and stir the mix so that it does not over flow

Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.

You can also make this pudding using pineapple instead of cherries, and pineapple jelly instead of cherry jelly.

The hot custard will make the cake soft.
if you don't like bananas any fruit can be chopped and put.
if you want a cold dessert, put the custard over the cake and leave it in the fridge for 30 min and then serve. the custard would have set over the cake.
this recipe can be made with any le ....

Truly a novel dessert recipe, snowballs are as appealing in looks as in taste. The left over cakes are crushed and mixed with condensed milk and dried fruits before rolling into balls. The snowballs are frozen and dipped in whipped cream and dessicated coconut before serving.

You can use any seasonal fruits.

Always mix custard with warm or hot milk.
stir continuously while adding custard and after adding it as well.
you can add raisins, dried fruit, pistachios or any other kind of nuts while cooking or for garnishing.

Besan ladoo is a traditional Indian sweet dish or laddu recipe of roasted and crushed Bengal gram flour or besan mixed with ghee and sugar. Besan laddu is a tasty and healthy laddoo( sweet ball) recipe which simply melts in your mouth.

If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.

To make fresh bread crumbs, remove the crust of the bread slices and process it in a dry grinder.

Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....

You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.

Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.