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Occasion & Party recipes

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Recipe# 2784
20 Mar 15

Atta Ka Sheera by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
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Recipe# 1603
01 Jan 1900

Bread Tartlets by Tarla Dalal
A popular tea party snack.
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Recipe# 1401
01 Jan 1900

Cannelloni by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
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Recipe# 1411
01 Jan 1900

Chinese Stir- Fried Vegetables 
by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
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Recipe# 1098
30 Oct 15

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Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a Party . Here, we show you ho ....
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Recipe# 33739
06 Nov 10

Corn Cobs with Peach Sauce 
by Palak Rajput
No reviews
International starter.Delicious and irresistible.
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Recipe# 1247
17 Jun 14

Crispy Cottage Cheese Mini Tortillas by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
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Recipe# 33817
24 Sep 13

Fresh Black Currant Pudding 
by Palak Rajput
No reviews
Must try it is really delicious.
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Recipe# 295
29 Sep 15

Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut. Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
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Recipe# 436
05 Nov 14

Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
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Recipe# 33282
01 Jan 1999

Khandvi ( Non - Fried Snacks ) 
by Tarla Dalal
Khandvi, who does not like to eat this popular gujarati farsaan; it is a regular feature at most banquets. You can eat it as it is or can stuff it with a mixture of your choice. Spreading the khandvi batter thinly when hot is an art you will learn with practice. While plain khandvi is usually very t ....
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Recipe# 690
29 Sep 14

Mango and Pineapple Smoothie 
by Tarla Dalal
This easy smoothie can be prepared instantly by combining mango and pineapple with bananas. We advice using readymade juices for this smoothie, as you can rest assured it will not end up sour or watery. If you prefer to use fresh fruits, you will have to vary the quantity of sugar accordingly. Don’t ....
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Recipe# 381
01 Jan 1999

Melon and Papaya Balls In Honey and Ginger Dressing by Tarla Dalal
A sweet chilled salad for hot summer days.
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Recipe# 1266
13 Nov 14

Mexican Cheese Fajita by Tarla Dalal
No reviews
Hailing from the exciting world of tex-mex cuisine, a fajita is traditionally grilled meat on a taco. But, here is a recipe that recreates the peppy magic of mexico with vegetarian ingredients. You will love the interplay of salsa, cheese and veggies in this sumptuous snack. As is common in mexican ....
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