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Occasion & Party recipes
01 Jan 1999
Atta Ka Sheera by Tarla Dalal
Wheat flour halwa which is delicious and yet easy to make.
17 Jun 14
Crispy Cottage Cheese Mini Tortillas by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
05 Nov 14
Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
29 Sep 14
Mango and Pineapple Smoothie by Tarla Dalal
This easy smoothie can be prepared instantly by combining mango and pineapple with bananas. We advice using readymade juices for this smoothie, as you can rest assured it will not end up sour or watery. If you prefer to use fresh fruits, you will have to vary the quantity of sugar accordingly. Don’t ....
13 Nov 14
Mexican Cheese Fajita by Tarla Dalal
Hailing from the exciting world of tex-mex cuisine, a fajita is traditionally grilled meat on a taco. But, here is a recipe that recreates the peppy magic of mexico with vegetarian ingredients. You will love the interplay of salsa, cheese and veggies in this sumptuous snack. As is common in mexican ....
01 Apr 13
Strawberry Jam by Tarla Dalal
A delicious strawberry fruit jam that can be enjoyed by kids as well as adults. . .
17 Sep 13
Sweet Corn and Kidney Bean Salad ( Pregnancy Cookbook) by Tarla Dalal
This salad is an excellent choice for a working lunch as it keeps well for sometime without refrigeration. Packed with fibre, iron and carbohydrates it will keep you "full" for a few hours. The innovative dressing is flavourful without being loaded with oil.
01 Jan 1999
Unni Appam by Tarla Dalal
If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....
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